Kombucha Wonder Drink Debuts Resealable Bottle Caps at Natural Products Expo West 2013

Portland, Ore. – March 5, 2013 – Kombucha Wonder Drink, leading maker of fresh-brewed organic sparkling fermented teas, introduces re-sealable bottle caps for its popular line of bottled kombucha beverages. Kombucha Wonder Drink will be exhibiting at the upcoming Natural Products Expo West in Anaheim, Calif., and those attending can visit booth #2305 to sample all eight of the brand’s varieties and give the new re-sealable caps a spin.

“We have heard from many of our loyal consumers that a re-sealable cap on our bottles is something they would like to see,” said Stephen Lee, founder and president of Kombucha Wonder Drink. “This now allows our fans the convenience to take their Kombucha Wonder Drink anywhere they go, while also providing them the option to enjoy their kombucha at various times, not just in one sitting.”

Kombucha Wonder Drink’s new re-sealable cap will top the 14 oz. bottles for all eight of its varieties: Asian Pear & Ginger, Traditional, Essence of Lemon, Niagara Grape, Cherry Cassis, Essence of Peach, Essence of Juniper Berry and Essence of Mango. The caps, which make use of the recognizable Kombucha Wonder Drink gray and white insignia, are made of lacquered, plastisol-lined metal in order to protect the benefits created during Kombucha Wonder Drink’s proprietary fermenting and bottling process. That process eliminates all but a trace of alcohol and any unwanted bacteria, while maintaining all that kombucha has to offer.

Kombucha Wonder Drink is certified organic, curiously tart sparkling fermented tea, infused with organic or natural fruit concentrates. The herbal teas used to make Kombucha Wonder Drink are packed with antioxidants, while the kombucha fermentation process creates beneficial organic acids that have been known to aid digestion and detoxification. The effervescent Kombucha Wonder Drink is also low in sugar and caffeine.

While the 14 oz. glass bottles come in eight flavors, four of the flavors are also available in 8.4 oz. cans: Asian Pear & Ginger, Green Tea & Lemon, Cherry Cassis and Traditional.

Kombucha Wonder Drink is available across North America with a U.S. MSRP of $3.50 per 14 oz. bottle, and $1.50 per 8.4 oz. can. Kombucha Wonder Drink can also be found throughout Europe and Asia. For more information, please visit www.wonderdrink.com, or visit the company this week at Natural Products Expo West in Anaheim, Calif., booth #2305.


Stephen Lee, co-founder of five tea brands including Stash and Tazo, first experienced kombucha while traveling in Russia on business in the 1990s. After sampling a kombucha culture carefully handed down for generations, he took a “starter” culture from that original batch back home to America. Lee began brewing kombucha in his own kitchen and, after becoming convinced that more people should be able to experience its wellness effect, he launched Kombucha Wonder Drink in 2001. Each small batch of Kombucha Wonder Drink goes through a proprietary process that eliminates all but a trace of alcohol and unwanted bacteria, leaving only the natural acids that give it its effervescence and slightly sweet and subtly tart flavor. Kombucha Wonder Drink is available across North America, as well as in Europe and Asia, in natural food stores, upscale markets, grocery stores, pubs, spas, hotels, college campuses and coffee and teahouses. For more information, please visit www.wonderdrink.com. Additional information is available on Facebook.