LOS ANGELES, CA (September, 2017) — This October, Health-Ade’s popular seasonal spiced kombucha, Holiday Cheers, returns to shelves at retailers around the country. The limited edition probiotic tea blends Health-Ade’s all-natural and high-quality kombucha with cold-pressed ginger, cacao and allspice. The flavor will be available starting October 1 at all Whole Foods Markets nationally, as well as in select retailers and grocers around the country.
Prepared in super-small 2.5 gallon batches with their original base kombucha (a mix of fermented organic black & green teas), alongside all-organic cold-pressed ginger juice, vanilla powder, cacao powder and ground allspice, Holiday Cheers is both spicy and sweet, celebrating the flavors of the festive season.
“Our Holiday Cheers brew was originally crafted as a special holiday gift for our employees, but we all fell in love with the combination. After that first holiday in 2014, we decided to offer it as a limited edition flavor every year – it’s been fun to see how fans look forward to its seasonal arrival,” said CEO Daina Trout, who co-founded Health-Ade with her husband, Justin Trout, and best friend, Vanessa Dew, in 2012.
Holiday Cheers is part of Health-Ade’s line of Cold-Pressed teas flavored with cold-pressed juice from organic produce. Other offerings in the series include Pink Lady Apple, Pomegranate, Ginger-Lemon, California Grape, Cayenne Cleanse and Beet. Like all Health-Ade products, Holiday Cheers is brewed with only the highest quality ingredients and is fermented in glass to prevent plastic or metal leaching, resulting in a smooth, bubbly and naturally low sugar kombucha.
Health-Ade Kombucha is offered at a suggested retail price of $3.99/16oz, a new price-point for the brand based on the increased efficiency of production in their new Torrance brewery.
About Health-Ade Kombucha
Handcrafted in super-small 2.5 gallon batches, Health-Ade Kombucha is committed to producing the best tasting and highest quality kombucha you can buy. Health-Ade was founded in 2012 by Daina Trout alongside her husband, Justin Trout, and best friend, Vanessa Dew in Los Angeles, where they now operate a fast-growing brewery in Torrance, CA. Since its inception, Health-Ade has been dedicated to supporting the real food movement, preparing its kombucha using traditional brewing techniques and the best ingredients, including cold-pressed juice from organic produce. Health-Ade is always free of preservatives and artificial flavors, never pasteurized or force-carbonated and organically fermented in glass jars to prevent metal or plastic leaching. The result is a naturally fizzy, delicious kombucha you can feel good about drinking.
Health-Ade is currently the fastest growing brand in its category and is projected to significantly expand its business nationwide in 2017. BevNet has honored Health-Ade with its “Best of 2016” award and CircleUp25 named Health-Ade one of the most innovative brands of the year.
For more, visit health-ade.com, or follow along on social media @healthade.