Savor the flavor of summer with Good Omen Bottling, LLC’s Mango Ginger Wild Tonic® Jun Kombucha 5.6%. Currently available throughout Arizona, and select retailers in California, Colorado, Florida, and Nevada, Mango Ginger is the newest flavor in Wild Tonic’s rapidly expanding line of artisan-brewed functional alcohol.
“Wild Tonic® fans are so ardent, we wanted to offer them a flavor that says quintessential summer,” says CEO Steven L. Siegel. During its VIP debut at Carpinteria Beach’s Surf ‘n’ Suds, there was a steady stream of enthusiasm for Mango Ginger and at the overall festival itself, the crowd chanted at near fever pitch, “Wild Tonic, Wild Tonic, Wild Tonic!”
Wild Tonic® Founder and Jun Kombucha pioneer, Holly Lyman describes “earthy ginger undertones blossoming into luscious Indian mangoes. Fusing organic ingredients from earth and sky, this sultry tonic is redolent of summer’s balmy breezes. A refreshing new twist on our distinctively smooth Jun kombucha,” she continues, “this elixir is destined to become a favorite!”
Loaded with prebiotics, probiotics, amino acids and enzymes, this naturally fermented, gluten-free beverage is low in carbohydrates, caffeine, and sugar. Kombucha lovers and health enthusiasts alike will enjoy quenching their thirst with this juicy new classic!
About Good Omen Bottling, LLC® At Wild Tonic®, our uncompromising commitment to quality and unbridled passion for innovation and bee conservation informs all that we brew! Whether fermenting our unique variety of Jun Kombucha with honey rather than cane-sugar, or pioneering brewing processes that maximize the integrity of probiotics, within each cobalt blue glass bottle lies the most exquisitely crafted energy elixir you’ve ever experienced! We thank you for making this one-of-a-kind Jun Kombucha part of your healthy lifestyle!