Held every January in San Francisco, the annual Winter Fancy Food Show is the first opportunity of the year for beverage brands to share a look at their latest product launches, package label designs, retail partnerships and other innovations. In this clip recorded at Winter Fancy Food Show 2019, held Jan. 13-15, BevNET assistant editor Martín Caballero recaps some of the notable beverage news, new products and trends seen on the show floor, including a new look for a line of non-dairy yogurt drinks from coconut water maker Harmless Harvest and a rise in drinks featuring yuzu.