Review: St. Agrestis Phony Negroni
Brooklyn-based distiller St. Agrestis recently introduced its first ready-to-drink non alcoholic cocktail, known as “Phony Negroni.” The product is lightly carbonated and is packaged in a 6.8 ounce glass bottle.
Brooklyn-based distiller St. Agrestis recently introduced its first ready-to-drink non alcoholic cocktail, known as “Phony Negroni.” The product is lightly carbonated and is packaged in a 6.8 ounce glass bottle.
Combining our signature mix of innovative products, entrepreneurial strategy, and networking, the BevNET and NOSH teams are excited to invite you to join us at NOSH Live and BevNET Live in New York City.
With the opening of its new CPG marketing services division, L.A. Vibrations, SoCal-based beverage incubator L.A. Libations has taken another step towards becoming a complete one-stop shop for startup brand building.
Kim Allardyce, the CEO of Shire City Herbals, spoke about how an emphasis on professionalization helped reset and revitalize the now fast-growing brand of organic wellness tonics. This episode also includes a conversation with Vittorio Marzotto, the director of business development for Santa Margherita USA who chronicled the wine brand’s remarkable history and how his great-grandfather’s efforts to build a sustainable agri-business continue through today.
Known for its four-SKU line of RTD hopped teas, the Boulder, Colorado-based beverage company has announced its entrance into the non-alcoholic “beer” market with the launch of Hoplark 0.0, a zero-calorie, zero-proof craft brew line that arrives in stores this month.
Spring is almost here and the latest ready-to-drink cocktail launches are preparing for the warm weather occasions, including new lemonade flavored vodka seltzers, shareable ready-to-serve margaritas, authentic Mexican tequila drinks and a canned Cosmopolitan.
Does the world need another oat milk? The founding team behind Ghost Town Oats, a new oat milk venture backed by specialty coffee experts Michelle Johnson, Ezra Baker and Eric J. Grimm, would argue that it depends on what you mean by ‘another.’ .
Call it the calm before the storm. This week’s wave of new products — which includes new entries in cannabis, energy and kids beverages, among others — is just a…
Nutrition, health and wellness financings increased 25% in 2021 as M&A activity returned to pre-pandemic levels, according to the latest Healthy Living Consumer Products webinar by advisory firm Whipstitch Capital and SPINS today.
To help our audience of retailers, investors and brands find our BevNET and NOSH Insiders that are exhibiting, we’ve produced a special pre-show Expo West 2022 Booth Guide featuring the company names and booth numbers of our Insiders, both alphabetically and numerically.
Two of Canada’s major cannabis producers are coming together after Tilray Brands agreed to take on $211 million of debt from HEXO, a resolution that will allow the latter brand to shake off its “crippling overhang” by providing Tilray with "significant equity ownership position,” according to a press release.
With the release of its first line extension, Rowdy Power Burn, the brand is aiming to diversify both its consumer base and retail presence, while giving it a lifestyle focus.
Legal cannabis sales worldwide are projected to rise 22% this year to over $35 billion, up from $29 billion in 2021, according to a report by Colorado-based cannabis market data supplier BDSA released today.
In this edition of Category Closeup, BevNET reporter Brad Avery and a panel of CPG leaders take a look at one of the fastest growing (and most misunderstood) trends currently emerging within the food and beverage space: web3. This disruptive, decentralized technology platform – which includes NFTs, cryptocurrencies, blockchain and Metaverse – has emerged as a new, disruptive tool for companies of all sizes.