Video: A Behind-The-Scenes Look at Evolution Fresh’s New $70 Million Juicery & Interview with Founder Jimmy Rosenberg

In recent interview filmed on location at the company’s vast headquarters and juicery in Rancho Cucamonga, Calif., founder and "Chief Juice Officer" Jimmy Rosenberg sat down with BevNET CEO John Craven for a wide-ranging interview in which Rosenberg offers his views on the rapid emergence of the cold-pressed juice category -- and its impact on the overall juice market -- as well as his long term vision for Evolution Fresh.

Stumptown Gives Dairy Aisle Cold Brew Boost

Released this past New Year’s Eve, “Cold Brew Coffee with Milk” further entrenches Stumptown in the ready-to-drink coffee category, while giving it a surprising new push into the dairy aisle.

Review: Stumptown Cold Brew Coffee with Milk

Stumptown’s “Cold Brew Coffee with Milk” is, as the name implies, a ready-to-drink blend of its cold brew coffee, rBST-free milk and sugar. This product, which effectively puts Stumptown into both the traditional RTD coffee category and the dairy space, is a very unique and enjoyable one that lives up to the reputation for high quality that the company has established. And the milk carton packaging? Yup - we love that too...

Activate Co-Founder Now Sole Owner; Brand Looks to Natural Channel for Growth in 2014

Three weeks after BevNET reported on the Tata Group’s decision to cease all new investment in Activate, co-founder Anders Eisner confirmed that he has acquired all financial interest in the brand from Tata as well as that of Tornante Co., the investment firm owned by his father, former Disney chief Michael Eisner. The deals were completed on Jan. 1, and while Eisner declined to share terms of the deals, he stated that he is now the sole owner of the company.

Review: Caliwater Cactus Water

Caliwater’s Cactus Water is an all-natural beverage that is made with prickly pear cactus (both in concentrate form and extract). The product, which contains 22 percent juice, is sweetened with both the cactus pear juice and added organic stevia. From a taste perspective, the product is light and thirst-quenching, with a flavor that is probably best described as a very mellow berry with an earthy finish.

Video: Mamma Chia CEO – Mainstream Has Been “Phenomenal” for Us

In a recent interview, Mamma Chia CEO Janie Hoffman explained that sales of of its chia-infused drinks have “doubled, if not tripled, with going into mainstream,” in large part due to rapidly growing awareness of chia -- and its nutritional content -- among mainstream consumers, and noted that the rapid and positive trajectory of the brand has given it the ability to innovate and take a leadership position in the world of chia.

Review: Hot Lips Real Root Soda Ginger Ale

Hot Lips, which markets a line of fruit-infused sodas, recently launched its first ginger ale variety. The company's Real Root Soda Ginger Ale is a blend of sparkling water, organic ginger root from Hawaii, and pure cane sugar. From our perspective, Hot Lips has done well to create a great tasting product that is both approachable and stays true to its well-recognized branding.

Project Juice Sells Stake to First Beverage Ventures

Taking a gamble that the future of beverage – specifically, juice -- is going to include snatching meal occasions from quick-serve restaurants and soda companies alike, First Beverage Ventures has invested in Project Juice, a combination storefront and packaged fresh juice operation from the San Francisco Bay area.

Review: Healthee Organic Turmeric Beverages

HealtheeUSA's Organic Turmeric with Cinnamon drink is a USDA certified organic beverage that contains the equivalent of 4500 milligrams of fresh turmeric. Turmeric is certainly a timely and on-trend ingredient, and while the formulation of the product is good, its packaging needs quite a bit of work before the brand can really get off the ground.

Mintel: Majority of Energy Drink Consumers Concerned About Safety of the Products

Fueled by increased scrutiny and criticism about the energy drink category, nearly six in 10 Americans who are current consumers of the products say that they are concerned about potential health risks associated with the highly-caffeinated beverages, according to a new report from Mintel, a global research firm.

Press Clips: Searching for the Next Sweetener; Mexico’s Soda Tax Influence; Advice From a Pro

As more consumers begin to seek beverages with sugar substitutes, scientists aim to solve the massive puzzle of sweeteners. What’s all-natural (whatever that means), calorie-free and tastes, you know, good? In an article for The New York Times that has the meat of War and Peace, Slate.com columnist Daniel Engber writes about the widespread, ongoing journey toward an answer that may or may not exist.