Naturally Boulder Expands its Footprint into Denver

The popular Spring Fling Gala attracts hundreds of innovators, entrepreneurs, and brands in one space to celebrate the natural products industry's roots in Colorado and the thriving ecosystem it nurtures. "We're excited to partner with The Food Innovation Center at CSU Spur, as it provides additional opportunities for our members to see our network in action and the amazing ways the natural products industry is making a difference in better-for-you products. We're proud to lead the charge for change," said Kristine Carey, Executive Director, Naturally Boulder. 

The natural products industry has tripled since 2007, accelerating from $97B to over $300B in 2023, with yearly volume growth. Colorado alone contributes more than $2.1 billion to the state's economy and supports 22,142 jobs across the state. 

It's Science, For Natural Foodies!

Attendees will have the opportunity to meet founders from established and emerging brands from Boulder and the entire Front Range. Carey adds, "We identified a need to meet in one location, such as the Food Innovation Center at CSU Spur, as it can easily serve everyone along the Front Range from Pueblo to Fort Collins. We know that the community is growing, and we need to continue to flourish and foster solid relationships to help brands become successful."

The Food Innovation Center at CSU Spur supports food and agricultural innovators who bring new food products to life. "It's a natural fit to partner with Naturally Boulder, as we provide a state-of-the-art facility and on-site experts, including food scientists who can help brands navigate the journey from field to fork," said Mike Gabel, Director of the Food Innovation Center at CSU Spur.

Current Food Innovation Center clients include Naturally Boulder members Future Fit Foods and Sun Ghee Kitchen, which are enhancing their brand products through the center's resources. 

Spring Fling Gala Details 

Register to attend HERE. Special pricing for a new Naturally Boulder membership + Spring Fling registration for only $150 - a $224 value.

Upcoming Events

Naturally Boulder is committed to providing advancement workshops featuring guest lecturers committed to improving and shaping the natural and organic industry. Topics range from finance to co-manufacturing to marketing. Click HERE for a complete list of monthly events. 

In the News: CNBC Cities of Success

Denver and Boulder are driving forces behind change in the natural products industry. Naturally Boulder was featured in the latest CNBC "Cities of Success: Denver & Boulder" edition. Community members from Justin's, Quinn Snacks, Frescos Naturales, and Bibamba shared their entrepreneur stories with the Network. The in-depth series reveals how impactful cities, such as Boulder, have positioned themselves as collaborative in helping to build exceptional businesses.

About Food Innovation Center at CSU Spur 

The Food Innovation Center at CSU Spur, located in Denver, Colorado, is a full-service technical incubator that supports food entrepreneurs, both large and small. The Food Innovation Center's team of industry professionals, including food scientists, sensory scientists, and food safety experts, assist new brands with product testing, package development, cost reduction, and ingredient sourcing. For more information, visit agsci.colostate.edu/spur/food-innovation-center/ 

About Naturally Boulder

Naturally Boulder is an economic development organization dedicated to nurturing and promoting organic and natural products businesses of all sizes in Boulder, throughout Colorado's Front Range, and beyond. Naturally Boulder brings the natural product community together to find a unique path to success and grow business ventures. Our mission is to create a healthier, more conscious world through leadership, education, and collaboration. Visit us at naturallyboulder.org and find us on Facebook, Instagram, and LinkedIn.