Twrl Milk Tea Debuts Beloved Non-Dairy Milk Teas at Market Street

Taiwan Style Black Milk Tea: Twrl’s Taiwan-Style Black Milk Tea pays homage to the first modern milk tea from the streets of Taiwan, offering a nostalgic and clean milk tea aroma. Sourced from a family farm in Shandong, China, the tea is rich in antioxidants and boasts bold, chocolatey, cinnamon flavor notes.

Ube Milk Tea: Inspired by Pauline’s Hawaiian childhood, Twrl’s Ube Milk Tea is a convenient, grab-and-go delight made with high-quality ube from Taiwanese farmers. Brewed with organic mulberry leaf tea, this caffeine-free drink promotes heart health with flavor notes of sweetness, earthiness, nuttiness, vanilla, and coconut.

“My uncle, who was usually the one to accompany me on my daily trips to buy a cup, would joke about my milk tea addiction—one that has since become a global phenomenon. While as a child I could only experience the drink on those summer trips from Minnesota to Taiwan, decades later I was delighted to find cans of Twrl Milk Tea online, conveniently packaged for a taste of childhood whenever the fancy strikes.” - Darrice Chang, Writer at Bon Appetit

In addition to Market Street, Twrl’s Milk Tea is available through distributors including UNFI, KeHe, Faire, Pod Foods, and Meet Mable. Consumers can also order online directly on Amazon, Weee!, and Twrl Milk Tea’s website. To complement their line of milk teas, Twrl Milk Tea also makes boba toppings such as Crystal Boba which is made from konjac (a root vegetable) and Brown Sugar Boba. The brand recently released their NEW single serve, dye-free Popping Boba toppings which come in 3 flavors, Strawberry, Lychee, and Honey. The recent Market Street launch tops off a high growth year for Team Twrl. 

About Twrl Milk Tea

Twrl Milk Tea is bringing their delicious low-sugar cafe-like Boba Milk Tea into an easy and convenient format with their Twrl Milk Tea cans and Boba Topping packets. Using single-origin teas grown on organic family farms and climate-friendly pea milk, Twrl Milk Tea’s plant-based drinks are crafted with sustainable sourcing front of mind. Pauline Ang and Olivia Chen, founders and longtime friends, draw upon their respective Chinese and Taiwanese heritage to bring unique, allergen-friendly flavors in a creamy, nitro-infused format to consumers in the US and abroad. Twrl Milk Tea is a Bevnet Best New Beverage Winner, a Food Network Editor's pick, rated “Highly Recommended” by Bon Appetit Magazine, an Expo West Nexty Best New Beverage Finalist and a 100% women and minority-owned company based in San Francisco.