Rebelhead Kombucha Brings a Bold, Healthful Twist to the Heart of Billings
Billings, MT – There's a new brew in town, and it’s not your typical drink. Nestled in an unlikely place—inside a casino, of all spots—Rebelhead Kombucha is shaking up the non-alcoholic beverage scene, one bold, fizzy bottle at a time. Located at 1918 Grand Ave, Billings, MT 59102, Rebelhead Kombucha is the only kombucha manufacturing facility in the world to operate within a casino, and it’s ready to make its mark on your menu.
Cassandra Harr, owner and brewmaster, is bringing her passion for health, self-motivation, and business savvy into every batch of Rebelhead Kombucha. Cassandra doesn’t just want to sell you a drink; she wants to help people find health—both physical and mental—with each sip. Her mission? To create a community where cafes, restaurants, and bars across Billings offer more than the standard soda or sugary juice. Rebelhead Kombucha is a tasty, gut-friendly, non-alcoholic option that’s perfect for patrons who want something bold yet refreshing.
“Rebelhead isn’t just a drink,” says Cassandra. “It’s a statement. It’s about stepping up to the plate and being motivated to change your health—one bottle at a time.” With a fiery spirit that’s equal parts Anthony Bourdain and Tony Robbins, Cassandra is transforming how people think about health drinks, making kombucha an experience, not a chore.
The manufacturing facility—right in the heart of the casino—adds a distinctive, unapologetically unique backdrop to the kombucha-making process. You won’t find another kombucha brewed amidst the buzz of a casino floor, and that’s just how Cassandra likes it. It’s about shaking up the norm, pushing against the expected, and making kombucha that’s as bold as the people who drink it.
Rebelhead Kombucha is available for wholesale, and Cassandra invites cafes, bars, and restaurants throughout Billings to add a spark to their beverage offerings. This isn’t just any drink—it’s crafted to offer a vibrant alternative that’s full of flavor, low in alcohol, and rich in probiotics. Whether it’s served on tap, bottled, or highlighted in signature mocktails, Rebelhead Kombucha is the drink your customers will be talking about.
With spring just around the corner, Rebelhead Kombucha will also be available at local farmers markets, giving the community a chance to taste the difference that comes from a kombucha made with passion, precision, and a bit of rebellion.
Want to Bring a Taste of Rebellion to Your Venue?
Join the movement and be part of the health revolution in Billings. To learn more about wholesale opportunities and bringing Rebelhead Kombucha to your establishment, contact Cassandra Harr at [contact information]. Let’s shake things up together—one fizzy, flavorful bottle at a time.
Location: Rebelhead Kombucha, 1918 Grand Ave, Billings, MT 59102
Follow Us: Instagram @rebelheadkombucha
Contact: 406-598-5943
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