Turner Stillhouse Expands Three Cuts Gin in the United States

New York, NY (November, 2024) - Turner Stillhouse is proud to introduce Three Cuts Gin, Tasmania’s premier craft gin, to the U.S. market. The multi-award-winning spirit, distilled in the iconic and breathtakingly beautiful Tamar Valley in northern Tasmania, is expanding its presence in the US, with the launch of Three Cuts Gin in New York this month, continued growth in California and upcoming launches in Houston and Nevada.

Founded in 2018 by Justin Turner, a former finance executive from New York with deep California winemaking roots, Turner Stillhouse has quickly established itself as a leader in Tasmanian craft spirits. Justin and the team at Turner Stillhouse fuse the rich distilling history of Tasmania with American influence to create super-premium, small batch spirits.

Three Cuts Gin is made using a premium grape base, pure Tasmanian water, and a carefully curated selection of twelve botanicals, both locally sourced and internationally renowned. Named for the signature “Three Cuts Of Rose” that are used in the distilling process, Three Cuts Gin has become Tasmania's highest awarded gin. The distillery’s flagship product received Best International Contemporary Gin / Double Gold at the American Distilling Institute Awards and Best Australian Gin at the Australian Gin Awards. The brand has also won multiple gold awards at the San Francisco World Spirits Awards and at the IWSC in London.

The Three Cuts Gin portfolio launching in the U.S. features three distinct labels:

• Founder’s Release - Layered notes of juniper (organic), coriander seed, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose.
• Distiller’s Release - Layered notes of green cardamom, fresh lime and lemon, juniper (organic), coriander, a hint of white peppercorn and three cuts of rose.
• Pinot Barrel Rested - Award winning Founder’s Release Gin with twelve botanicals and three cuts of rose is rested in Tasmanian pinot noir barrels, providing a subtle color and rich pinot influence.

Justin Turner, Founder of Turner Stillhouse: “I’m excited to introduce Three Cuts Gin to New York where I lived for many years, and bring a taste of Tasmanian Purity to cocktail enthusiasts in this market for the first time. Each bottle represents our dedication to quality and innovation, while showcasing Tasmania’s rich heritage in every sip. This expansion into the U.S. is not just about gin; it's about sharing a piece of Tasmania with the world, and we can't wait for everyone to experience it.”

Media Contact: Stefany Elliott, The Same Paige

Phone: 404.803.0752

About Three Cuts Gin: Named for the “Three Cuts Of Rose” that are used in the distilling process, multi-award winning Three Cuts Gin is made from scratch in small batches in the picturesque Tamar Valley wine region of northern Tasmania. The gins are carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. With every step of the process handled in-house, the bespoke gin has set a benchmark for quality and uniqueness within the industry with three exceptional labels from the portfolio available in the United States: Founder’s Release, Distiller’s Release, and Pinot Barrel Rested.

About Turner Stillhouse: Founded by former New York finance executive Justin Turner, Turner Stillhouse has rapidly achieved success since opening its doors in 2018. The distillery fuses the rich distilling history of Tasmania with American influence, to create super-premium, small batch gin, vodka and whisky.

Find out more: @TurnerStillhouse I @ThreeCutsGin I Turnerstillhouse.com