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BevNETPress Releases

Cook's Mill Whiskey Now Available to 47 States

PRESS RELEASE posted by Cook's Mill Whiskey

Dec. 3, 2024 at 12:54 pm

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RALEIGH, N.C. (December 3, 2024) - Spirits enthusiasts rejoice – distinguished whiskey brand Cook’s Mill Whiskey is now available online. In partnership with Flaviar, Cook’s Mill Whiskey can now be purchased and shipped to 47 states, making it the first time that bottles can be purchased by fans outside of the Southeast. The North Carolina-based craft whiskey distillery, which is known for using North Carolina’s 350-year-old distillation tradition - the country's oldest -  to craft a premium quality, award-winning American Straight Bourbon Whiskey, was previously only available in-store purchase in North and South Carolina. 

“We are thrilled to take Cook’s Mill Whiskey to the next level with the availability of online shipping for customers nationwide,” says Jason Queen, CEO and founder of Cook’s Mill Whiskey. “This launch marks a significant milestone for us as we are now able to share the craftsmanship and rich heritage of our products by way of trouble-free online procurement.” 

This expansion into online sales signifies the next step in Cook’s Mill Whiskey’s thoughtful growth, which has been marked with a host of national and international spirit accolades that highlight the quality and craftsmanship of the product. This year alone, Cook’s Mill has been awarded the following designations, with more accolades anticipated to be ushered in throughout 2024 and beyond.

  • New Orleans Spirits Competition: Silver Medal
  • Bartender Spirits Award Competition: Silver Medal
  • Barleycorn Awards: Gold Medal
  • Chilled Spirits Awards: Platinum Medal
  • ASCOT Awards: Platinum Medal
  • ADI Spirits Competition: Silver Medal
  • San Francisco World Spirits Competition: Silver Medal

For more information or to purchase Cook’s Mill Whiskey online, visit the new Cook’s Mill website and follow along on social media @cooksmillwhiskey.

ABOUT COOK’S MILL WHISKEY

Cook’s Mill Whiskey is carefully crafted in North Carolina using the country’s oldest distillation processes. Cook’s Mill Whiskey is distilled from North Carolina grown corn and rye and aged for three years in American White Oak. The results are a premium quality & award-winning taste with the right ABV strength (44%) that presents a rich, textured nose with sweet NC molasses and fruity cherry notes. It warms the palate with complex flavors, finishing delicately with hints of grains, raisins, and honey. For more information, please visit cooksmillwhiskey.com and follow along at @cooksmillwhiskey.   

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