Klatch Coffee highlights Geisha Coffee in February

RANCHO CUCAMONGA, CA –  This February, Klatch Coffee is highlighting the family-owned coffee producers responsible for some of the world’s best single origin and Geisha coffee. Klatch Coffee’s Roastmaster, Mike Perry returns to many of these farms each year to visit, source new crops, and share stories over shared cups of coffee. 

“I treasure our relationships with these family-owned producers. Their coffee producing heritage spans multiple generations, just as our own history at Klatch Coffee does.” says Mike Perry, Klatch Coffee’s Founder and Roastmaster. “As we celebrate family traditions this February, I look back fondly on my past trips to Panama.”

“Celebrating the Family Traditions” runs for the entire month of February and includes special one-off roast dates, cupping events, and video features highlighting Klatch Coffee’s longstanding relationships with some of the most important coffee producers in Panama:

• The Lamastus Family’s Elida Estate
• Eugene Altieri and the Altieri family
• Hacienda La Esmeralda and the Peterson family
• Abu Coffee and the grandchildren of José Guillermo Luttrell Tedman

Mike continues: “We only roast these exclusive coffees on specific days, in small batches with extreme care, so our customers can enjoy the same amazing flavors I first discovered on my trips to Panama.”

Consumers can visit Klatch Coffee's website to sign up for cupping events, see roast dates, and hear Mike Perry recount favorite stories from his time in Panama. A new video spotlight will be released weekly in February; the first features the Lamastus Family’s Elida Estate and is available now.

To help celebrate, Klatch Coffee is giving away five $100 shopping sprees good for Geisha coffee on Klatchcoffee.com. Consumers can enter until Feb 28, 2025, with winners to be selected in early March.

About Klatch Coffee:

Klatch Coffee is a family-owned and operated coffee company based in Southern California and distributed worldwide. For more than three decades, Klatch Coffee has roasted and brewed their own coffee using their signature “peak of flavor” method. Fresh-roasted coffee is delivered to customers around the world with this method, created and refined by Roastmaster and founder Mike Perry. Mike sources coffee directly from like-minded producers who share Klatch’s commitment to ethics, excellence, environmental stewardship, quality, and community. Klatch Coffee’s 12 cafe locations across Southern California serve their local communities, offering award-winning coffee, espresso, breakfast, sandwiches, pastries, and desserts. 

For digital photo assets of Klatch Coffee’s Pearl collection, interviews, or samples for review, please contact Klatch Coffee.