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BevNETPress Releases

Klatch Coffee introduces two new coffees for Spring

info_outline PRESS RELEASE posted by Klatch Coffee

Apr. 11, 2025 at 6:17 pm

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FOR IMMEDIATE RELEASE

                                                                                                                                                                            

Klatch Coffee introduces two new coffees for Spring

“Songbird” returns at a lower price for 2025; Peru Geisha arrives just in time for Mother’s Day

RANCHO CUCAMONGA, CA –  Klatch Coffee has introduced two new limited-time-only coffees: “Songbird,” a Spring-themed blend, and “Peru Geisha,” from the Carranza Montenegro family. In a nod to inflationary economic conditions, both buck the current trend of price increases in the specialty coffee space.

World coffee prices reached new record highs in February, and remain at near-record historical levels this Spring. Consumers are beginning to note that higher prices have reached grocery shelves and cafes, and new tariffs announced in early April could further contribute to future increases. Songbird and Peru Geisha were created with an eye on value while retaining Klatch’s commitment to high quality specialty coffee, even in the face of rising costs.

Songbird is a blend of coffees from four different origins—Brazil, Colombia, Ethiopia, and Panama—highlighting the natural and washed processing methods. “In 2024, customers told us they loved Songbird, but it was more expensive compared to some of our other coffees.” says Mike Perry, Klatch Coffee’s Roastmaster. “It’s no secret that the combination of tariffs, weather, and increased demand continue to drive coffee prices higher worldwide, so we’re really excited to offer Songbird this Spring at a lower price than in 2024!”

Peru Geisha is delivered in special packaging, containing 310 grams of premium coffee (almost double the amount of coffee compared to other typical Geisha packaging) in a distinctive, re-usable drawcord bag. This coffee highlights the delicate, bright, and clean citrus flavors of high-altitude Geisha grown in the hamlet of Gracias a Dios, District of Lonya Grande in the department of Amazonas, Peru. 

“By leveraging our direct trade relationships with coffee producers, we’re able to deliver incredible value, despite prices rising worldwide,” continues Mike. “I’m excited to present our first-ever Geisha coffee in a larger bag, ideal for sharing with family this Mother’s Day or on other special occasions."

About Klatch Coffee:

Klatch Coffee is a family-owned-and-operated coffee company based in Southern California and distributed worldwide. For more than three decades, Klatch Coffee has roasted and brewed their own coffee using their signature “peak of flavor” method.

Geisha coffee, (also spelled as Gesha coffee), is a varietal of coffee known for unique flavors that are typically floral and sweet. While Geisha coffee is now grown around the world, it was first discovered in Ethiopia, in a region near the Gori Gesha forest. The Geisha coffee varietal was then sent to Tanzania, then to Costa Rica, then distributed throughout Central America in 1953. Geisha coffees are typically grown at high altitudes, and when properly cultivated, are known for their delicate jasmine and peach-like aromas. 

For digital photo assets, interviews, or samples for review, please reach out.

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