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BevNETPress Releases

Klatch Coffee Announces Upcoming Education and Learning Schedule

info_outline PRESS RELEASE posted by Klatch Coffee

May. 9, 2025 at 2:14 pm

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RANCHO CUCAMONGA, CA –  Klatch Coffee has announced their upcoming schedule of specialty coffee classes, offering educational and learning opportunities for those who want to build expertise in home espresso, home brewing, and home latte art.

  • Latte Art: Saturday, June 7, 2025. For aspiring baristas who want to focus on beautiful latte art, this class teaches milk steaming techniques and tricks that are essential to mastery.

  • Home Espresso: Saturday, June 14, 2025. This class examines the principles of making café-quality espresso at home, including grind settings and troubleshooting, timing, and dosing.

  • Home Brewing: Saturday, July 12, 2025. Attendees gain the practical skills needed for brewing coffee at home. This hands-on class delves into the variety of brewing methods, brewing variables that affect quality, plus taste perception and coffee evaluation.

“Sharing our expertise and love for specialty coffee is a core value here at Klatch,” states Heather Perry, Klatch Coffee CEO. “We’re excited to offer these classes to everyone who wants to continue their coffee journey.”


Home Brewing and Home Espresso classes are conducted in a three-hour session; Home Latte Art is a two-hour session. Attendees enjoy access to commercial-grade equipment, tools, and expertise during training. Classes are conducted at Klatch Coffee’s Rancho Cucamonga, California Training Lab by a trainer certified by the Specialty Coffee Association.

About Klatch Coffee:

Klatch Coffee is a family-owned-and-operated coffee company based in Southern California and distributed worldwide. For more than three decades, Klatch Coffee has roasted and brewed their own coffee using their signature “peak of flavor” method. We source, roast, and brew our own coffee using our signature peak of flavor method. Some say it’s obsessive, we say it’s fun!

For digital photo assets, interviews, or samples for review, please get in touch.

For More Information:
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