Coffee Project NY Launches Canned “Coffee Palmer,” A Ready-to-Drink Twist on an Iced Classic

New York, NY – July 22: Coffee Project NY, a New York-based independent coffee roaster and education hub, is shaking up the ready-to-drink space with their brand new Coffee Palmer, a refreshing canned beverage designed to fuel long summer days.

Inspired by the classic Arnold Palmer but with an added jolt, the Coffee Palmer blends 60% of Coffee Project’s signature, house-roasted “Woke Up in New York” drip coffee with 40% tart lemonade, lightly sweetened with natural Turbinado sugar. The result is a bright, unexpected take on hot weather refreshment.

Packaged in sleek 8oz cans, the Coffee Palmer is available in four-packs for $20 and features:

• 100% Arabica beans roasted in-house
• Only five clean ingredients: coffee, water, Turbinado sugar, and crystallized lemon (citric acid, lemon oil, lemon juice)
• No dairy, gluten, or preservatives

The Coffee Palmer can be enjoyed straight from the can, poured over ice, or mixed into a creative mocktail or cocktail. To celebrate the launch, Coffee Project NY has developed a series of inventive recipes that highlight the beverage’s citrusy, floral notes. The full lineup of recipes can be found here.

The Coffee Palmer is officially available for purchase as of Wednesday, July 23rd, at Coffee Project NY cafés and online.

About Coffee Project New York

Coffee Project New York is a coffee retailer, roaster, and education center founded in New York City’s East Village in 2015. Their mission is to improve the quality of life for every person in the coffee supply chain by way of sustainable sourcing, community initiatives, stable career growth for longtime coffee professionals, and increased access to economic opportunity for marginalized people. 

Awarded TimeOut New York’s “Most Loved Coffee Shop” in 2016, 2018, and 2021, they cultivate both a loyal community of shop regulars and recognition in the national community of coffee professionals. The Academy at Coffee Project New York is the first Specialty Coffee Association-certified Premier Training Campus in the state.

The coffee catalog at Coffee Project New York is known for being expansive, seasonal, and specialty. They carefully select award-winning farms, niche varieties, experimental processes, and women producers; every coffee has a story to share.