Hana Makgeolli Joins Skurnik Wine & Spirits Portfolio in Nine Distribution States
New York, NY – Skurnik Wines & Spirits, a leading U.S. importer and distributor known
for representing some of the world’s finest producers of wines, spirits, and sake, is proud to announce its new
partnership with Hana Makgeolli, a trailblazing producer of traditional Korean-style rice wine in the United
States. Beginning September 1, 2025, Skurnik will distribute Hana Makgeolli’s artisanal sool in nine key
direct-distribution markets: New York, New Jersey, Connecticut, Pennsylvania, Rhode Island, Ohio,
Kentucky, Indiana, and California.
Founded in 2017 by Alice Jun and business partner John Limb, Hana Makgeolli was created to revive and elevate traditional Korean rice wine—known as makgeolli or takju—using time-honored methods and pristine ingredients. Based in Brooklyn’s Greenpoint neighborhood, the brewery handcrafts its sool, a diverse category of traditional Korean alcoholic beverages, through natural fermentation. They use no-spray organic rice, filtered New York water, and nuruk, a traditional Korean fermentation starter made from wheat and barley.
“We are excited to welcome Hana Makgeolli to our portfolio,” said David Skurnik, Executive Vice President of Skurnik Wines & Spirits. “Alice’s dedication to authenticity, craft, and sustainability resonates with our values and fits very well into our portfolio of great wines, spirits, and sake. Hana Makgeolli represents real innovation by championing traditional Korean beverages through thoughtfulness, precision, and delicious bottles that we are proud to represent.”
Hana Makgeolli’s signature style is its dry and preservative-free style of craft takju. The brand's commitment to traditional brewing and ethical sourcing results in expressive, culturally grounded products—values that align closely with Skurnik’s mission to champion independently owned, quality-driven producers.
"Makgeolli is one of Korea’s oldest alcoholic beverages, yet it remains underrepresented outside its home country,” said Alice Jun, Founder of Hana Makgeolli. “Through this partnership with Skurnik, we’re not only expanding distribution—we’re contributing to a global movement that celebrates Korean craftsmanship, fermentation, and identity.”
About Hana Makgeolli
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, New York. Founded in 2017, the company is dedicated to crafting traditional sool through natural fermentation techniques, using only the highest-quality organic ingredients. With a strong emphasis on education, sustainability, and cultural heritage, Hana Makgeolli is reintroducing a centuries-old tradition to a new generation of drinkers.
About Skurnik Wines & Spirits
Founded in 2017 by Alice Jun and business partner John Limb, Hana Makgeolli was created to revive and elevate traditional Korean rice wine—known as makgeolli or takju—using time-honored methods and pristine ingredients. Based in Brooklyn’s Greenpoint neighborhood, the brewery handcrafts its sool, a diverse category of traditional Korean alcoholic beverages, through natural fermentation. They use no-spray organic rice, filtered New York water, and nuruk, a traditional Korean fermentation starter made from wheat and barley.
“We are excited to welcome Hana Makgeolli to our portfolio,” said David Skurnik, Executive Vice President of Skurnik Wines & Spirits. “Alice’s dedication to authenticity, craft, and sustainability resonates with our values and fits very well into our portfolio of great wines, spirits, and sake. Hana Makgeolli represents real innovation by championing traditional Korean beverages through thoughtfulness, precision, and delicious bottles that we are proud to represent.”
Hana Makgeolli’s signature style is its dry and preservative-free style of craft takju. The brand's commitment to traditional brewing and ethical sourcing results in expressive, culturally grounded products—values that align closely with Skurnik’s mission to champion independently owned, quality-driven producers.
"Makgeolli is one of Korea’s oldest alcoholic beverages, yet it remains underrepresented outside its home country,” said Alice Jun, Founder of Hana Makgeolli. “Through this partnership with Skurnik, we’re not only expanding distribution—we’re contributing to a global movement that celebrates Korean craftsmanship, fermentation, and identity.”
About Hana Makgeolli
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, New York. Founded in 2017, the company is dedicated to crafting traditional sool through natural fermentation techniques, using only the highest-quality organic ingredients. With a strong emphasis on education, sustainability, and cultural heritage, Hana Makgeolli is reintroducing a centuries-old tradition to a new generation of drinkers.
About Skurnik Wines & Spirits
Skurnik Wines & Spirits is a leading importer and distributor of fine wines and spirits, proudly family-owned
and operated since its founding in 1987. Headquartered in New York City, the company represents a diverse
portfolio of more than 500 producers from around the world, many of whom are also family-run. Skurnik is a
national importer and operates as a direct wholesale distributor in nine key states: New York, New Jersey,
Connecticut, Rhode Island, Pennsylvania, Ohio, Kentucky, Indiana, and California. Known for its curated
selections and unwavering commitment to quality, Skurnik serves customers and suppliers with expertise,
integrity, and a passion for excellence.
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