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BevNETPress Releases

Saint Benevolence Rum Clairin Announces US Launch of Mango

info_outline PRESS RELEASE posted by Saint Benevolence

Nov. 4, 2025 at 10:57 am

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SAINT MICHEL DE L'ATTALAYE, HAITI — Saint Benevolence, the award-winning rum clairin brand built on a mission of supporting healthcare efforts in Haiti, announces the launch of Mango Clairin (42% ABV; 750ml; $33.99 MSRP), a permanent line extension that brings a new dimension to the Haitian cane spirit category. Saint Benevolence Mango will be available in 12 states by the end of the year and will launch in the EU in the spring of 2026.

Saint Benevolence Mango is crafted with a blend of unaged and aged Saint Benevolence Haitian Rum Clairin made at the Dorcinvil Distillery in Saint Michel, Haiti, and macerated with dried mangos, lime zest, and cinnamon. There is no sugar added, though a touch of natural sweetness is present due to the fruit maceration. The resulting 42% ABV spirit balances bright tropical aromatics with depth and subtle oak warmth and is designed for both sipping and cocktail applications.

"Saint Benevolence Mango is a celebration of Haiti's terroir and tradition," says Gueillant Dorcinvil, distiller and co-founder of Saint Benevolence. "By sharing this customary Haitian practice of macerating clairin with fruit, we hope to welcome new drinkers to the world of authentic rum."

As with all Saint Benevolence expressions, proceeds from Mango Clairin sales will continue to support Innovating Health International (IHI). Every bottle sold funds one chemotherapy treatment in Haiti.

ABOUT SAINT BENEVOLENCE CLAIRIN:

Saint Benevolence was founded by Dr. Gueillant Dorcinvil, Calvin and Chase Babcock in 2017 with a mission to merge their love of Rum Clairin with charitable endeavors in Haiti. Every purchase of Saint Benevolence Rum Clairin directly funds life-changing medical services in Haiti.

ABOUT INNOVATING HEALTH INTERNATIONAL:

Innovating Health International (IHI) is a non-profit organization committed to transforming healthcare delivery in resource-limited settings such as Haiti. Founded in 2015, but working in Haiti for over a decade before that, IHI works in partnership with local communities, healthcare providers, governments, and other stakeholders to improve access to high-quality healthcare services, particularly in underserved areas.

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