Kirra, the better-for-you iced tea brand, is now available at all goop Kitchen locations across California and New York. The partnership expands Kirra's growing, high-velocity foodservice footprint and brings its lineup of real-brewed iced teas to one of the country's leading health-focused restaurant concepts. Kirra is unique because it is only lightly sweetened and flavored with real fruit juice. Kirra has no added sugar or artificial sweeteners, which gives a clean, real, homemade taste.
Founded by husband-and-wife duo Amanda & Jerrod Clancy in their kitchen, Kirra is on a mission to redefine iced tea with simple, high-quality ingredients and bold, refreshing flavors. Made with real-brewed tea and organic fruit juice, Kirra offers a clean-label alternative to most iced teas that rely on added sugar or artificial sweeteners.
"Partnering with goop Kitchen has been a dream come true for us! goop Kitchen has a first-class team and brand that shares our commitment to thoughtfully sourced ingredients and exceptional quality," said Amanda Clancy, CMO and Co-Founder of Kirra. "As more consumers seek beverages made with real ingredients and less sugar, we're proud to offer Kirra as a clean, simple option that doesn't sacrifice flavor."
Kirra's current lineup includes:
- Passionfruit Guava Black Tea
- Lychee Jasmine Green Tea
- Mango Black Tea
Guests can now enjoy Kirra at every goop Kitchen location throughout California and New York, pairing its refreshing iced teas with goop Kitchen's chef-driven, nutrient-dense menu.
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