Friend of the Devil Tapped as Official Ready-to-Drink Cocktail of Inaugural Biltmore Championship Asheville
PRESS RELEASE posted by Devil's Foot Beverage
ASHEVILLE, NC (August 2026) — Devil's Foot Distillery is proud to announce its partnership with the Biltmore Championship Asheville as the tournament’s Official Ready-to-Drink Cocktail. The inaugural PGA TOUR event is coming to The Cliffs at Walnut Cove September 17–20 and, to mark the occasion, Devil's Foot is releasing a new addition to its Friend of the Devil canned cocktail line: Vodka Transfusion, combining local craft vodka with fresh Concord grape, ginger, and lime.
On September 4, Vodka Transfusion will launch with a celebration at The Mule, Devil’s Foot’s Asheville taproom. The event will feature backyard mini golf, classic golf movies on the big screen, a lineup of golf-themed cocktail specials, and a chance to learn more about the inaugural Biltmore Championship Asheville. Friend of the Devil styles will be available at all beverage locations at the Biltmore Championship Asheville and can be found at The Mule, NCABC stores, and select out-of-state locations.
“The Biltmore Championship Asheville recognizes not only our majestic mountains, but also the incredible people and businesses that make Asheville such a special place,” said Ben Colvin, CEO of Devil's Foot Distillery. “We’re honored to be part of the inaugural event, and grateful to the PGA TOUR for bringing this special event to our community.”
About Devil's Foot Distillery: Devil's Foot Distillery creates farm-to-can cocktails using local craft spirits, fresh fruit and roots, and organic cane sugar — producing a lower-sugar, better-for-you cocktail experience made in celebration of people and places. Deeply rooted in community, Devil's Foot is a certified B Corporation committed to sustainability, collaboration, and doing good through business. In 2022, Devil's Foot opened its taproom, The Mule, which spotlights NC-made craft beer and spirits alongside an extensive N/A menu, all while supporting the community and partnering with local nonprofits.
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