Natalie’s Juices and Biscuit Belly Turn Up the Heat with New Piña Picante Spicy Pineapple Margarita

Fort Pierce, FL – Sept 01, 2026: Natalie’s Juices, part of Perricone Farms, and Biscuit Belly, the fast-casual Southern breakfast and brunch concept known for its scratch-made biscuits and over-the-top biscuit sandwiches, today announced a new fall drink collaboration. Beginning September 4 and running through November 8, 2026, all Biscuit Belly locations will feature the Piña Picante, a spicy pineapple margarita crafted with Natalie’s fresh, clean-label Margarita Mix.

The Piña Picante combines sweet pineapple, bright citrus, and a slow build of heat. Made with Natalie’s Margarita Mix – which contains simple, real ingredients like fresh lime juice and pure cane sugar with zero artificial preservatives. The cocktail offers a crisp, refreshing, and authentic taste profile designed to complement Biscuit Belly’s bold Southern menu.

The new beverage is featured alongside Biscuit Belly’s new fall food release, The Big Dipper, a savory Birria Biscuit dish.

"Brunch drinks should be as fresh and thoughtful as the food on your plate," said Ashley Sommer, VP of Marketing at Perricone Farms. "Partnering with Biscuit Belly allows us to showcase how our clean-label mixers can elevate classic brunch cocktails. The Piña Picante delivers that perfect balance of sweet, tart, and spicy, making it an ideal pair for Biscuit Belly's rich, craveable Southern dishes."

Drink & Menu Details:

• The Piña Picante Margarita: Sweet pineapple and a slow build of jalapeño heat blended with Natalie’s Margarita Mix, served with a spiced rim and fresh lime.
• The Perfect Pairing: Designed to be enjoyed with Biscuit Belly's new Big Dipper Birria Biscuit for an elevated brunch experience.
• Timing & Availability: Available September 4 through November 8, 2026, on dine-in menus, menu boards, and in-app ordering across all Biscuit Belly locations.

Biscuit Belly operates locations across Kentucky, Georgia, Alabama, Virginia, North Carolina, South Carolina, and Ohio with more locations coming to new markets in 2027.

About Biscuit Belly:

Biscuit Belly, founded in 2019 and franchising since 2020, opened its first location in Louisville, Kentucky, where it quickly became a favorite for creative Southern comfort classics and gourmet biscuit sandwiches. Their chef-inspired menu, paired with genuine hospitality, creates an upbeat environment perfect for gathering. 

About Natalie’s Orchid Island Juice Company:

Founded in 1989, Natalie’s Orchid Island Juice Company produces small-batch juices made with high-quality ingredients. Natalie’s is dedicated to creating a world-class product and their award-winning portfolio has been recognized by Good Housekeeping, Bon Appétit, Woman’s Day, and Clean Eating magazine. Natalie’s juices are never from concentrate and contain no artificial preservatives or flavors. Products are available nationwide in the refrigerated juice section of major retailers across the U.S., with distribution in more than 40 countries worldwide.