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BevNETPress Releases

Tamdhu 21 Year Old Named World’s Best Scotch Whisky

PRESS RELEASE posted by Tamdhu

Nov. 9, 2026 at 9:47 am

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TamdhuSherry Cask MaturationBest ScotchBest Single Malt ScotchSFWSC
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The Speyside Single Malt Famed For Its Sherry Cask Maturation Takes Best Overall Scotch at the 2026 San Francisco World Spirits Competition

Tamdhu 21 Year Old Speyside Single Malt Scotch Whisky has been named Best Overall Scotch at the 2026 San Francisco World Spirits Competition (SFWSC), officially recognizing it as the world’s best Scotch whisky. It also took the title of Best Single Malt Scotch on its way to the top prize.

The award comes barely a year after Tamdhu 21 year old launched in the U.S. Best Overall Scotch is the highest Scotch honor at SFWSC, the oldest and largest blind-tasted spirits competition in the world.

A “coming of age” whisky, crowned

Tamdhu 21 Year Old (47.5% ABV) is fully matured in Oloroso sherry casks, like every Tamdhu single malt. It is non-chill filtered and entirely natural in color.

The casks are crafted from Spanish and North American oak in the family cooperages and bodegas of Jerez, Spain. The spirit is made with the distillery’s own local spring water on the banks of the River Spey, where Tamdhu has distilled since 1897.

Sandy McIntyre, Tamdhu Distillery Manager, said: "To see Tamdhu 21 Year Old named as one of the world’s best Scotch whiskies is a proud moment for everyone at the distillery. Every drop reflects more than two decades of patience and the Spain-to-Speyside journey our casks make. Tamdhu has always held true to one idea: exceptional whisky from exceptional sherry casks, with no shortcuts. For that commitment to be recognized on the world stage, is deeply rewarding."

A standout performance at San Francisco

Tamdhu 21 Year Old earned a Double Gold medal, a unanimous gold from the judging panel, before rising through the Scotch categories to be named:

  • Best Single Malt Scotch 2026

  • Best Overall Scotch 2026

The SFWSC honors cap a standout year for Tamdhu 21, which was also named Overall Winner at the 2026 Spirit of Speyside Whisky Awards and Best of the Best Single Malt Scotch of 2026 by Robb Report.

Tasting notes

Tamdhu 21 Year Old

  • Appearance: Deep amber; natural color

  • Nose: Sherried oak with chocolate, sultanas, velvety toffee and warm cinnamon porridge oats, rounded out with a hint of mocha and marzipan

  • Palate: Christmas cake notes of plump, sherry-soaked raisins, candied oranges and gentle oak

  • Finish: Long and smooth, with waves of oak and warm spices giving way to rich, syrupy fruits

The octagonal Tamdhu bottle is presented in a Royal green cut-work gift case, whose Spanish-Moorish design reflects the Southern Spanish sherry casks used in maturation.

Availability

Tamdhu 21 Year Old is available in the U.S. through Total Wine & More and other specialist whisky retailers, at an SRP of $399.99 (47.5% ABV). For more information, visit Tamdhu's website.

# # #

PRESS CONTACT

CURICH WEISS AMPLIFY

Evan Morrison ([email protected])

About Tamdhu

Located in the heart of Speyside, Tamdhu Distillery has been producing exceptional whisky since 1897 in Scotland’s most celebrated whisky region. Tamdhu’s story started in Spain, where its founders sourced the finest sherry casks from Jerez’s renowned cooperages and bodegas. Now, over 125 years later, as part of Ian Macleod Distillers, that same dedication to sherry-cask maturation remains at the heart of Tamdhu’s craft. Every drop of Tamdhu single malt is matured exclusively in Oloroso sherry-seasoned American and European oak casks from start to finish, delivering a natural dark amber hue, intense richness, and a deep, lingering finish.

About Ian Macleod Distillers

Established in 1933, Ian Macleod Distillers is one of Scotland’s leading independent, family-owned distillers, blenders, and bottlers. With four generations of expertise, its portfolio includes Glengoyne, Tamdhu, Rosebank and Smokehead Scotch whiskies, along with Edinburgh Gin. Ian Macleod Distillers ranks among the top ten Scotch whisky producers globally, and its independence gives it the freedom to honour unhurried traditional practices while embracing bold new flavor explorations.

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