Official Brand Overview
As part of SAP56’s special formula, passionate artisans oversee a 56-day harvesting and processing period of pure maple water, resulting in a Grade A maple syrup with a robust taste and deep amber color. SAP56’s maple syrup is crafted the old-fashioned way with no high-tech methods of fabrication. SAP56 is not just another “flavored whisky”. SAP56 is 100% natural, with 50% less sugar than traditional flavored whiskies, true to its nature and story. The creation of SAP56 is the result of Adam Duhamel's strong ambition to promote Canadian Maple Whisky to international markets. With the Canadian flavored Whisky segment growing at an aggressive pace, it is becoming a serious staple behind the bar in restaurants and home bars. SAP56 is a 5-year Canadian Whisky with a mash bill of 85% corn, 10% rye, and 5% barley. The flexibility with grains makes for an adaptable style that allows for creativity, mixability, and innovation. It ranks in the category of high-end flavored Whisky and appeals to both connoisseurs and casual drinkers alike. This product launch is perfectly timed as the trend for flavored Whisky and demand for natural product offerings is on the rise.
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