Feel Good Dough Offers Clean Alternative for Everyday Bakers
To play this video, purchase a BevNET/NOSH subscription or Login.
Terry Thomsen, founder of Feel Good Dough, was inspired to develop a healthy dough alternative for her grandkids. The frozen pre-made organic dough utilizes premium, clean ingredients to create breads, pretzels, rolls, pizza and the like. Thomsen has found that the product resonates with children and has pursued that market by working with schools to offer dough making classes and fundraising opportunities. A second market of home pizza chefs has also emerged, as the high quality dough can be heated up to 900 degrees and is ideal for high-end home pizza ovens.
Food startup? Practice your pitch and share your story with the industry. Apply to pitch: http://forms.bevnet.com/Elevator-Talk-Application.aspx
Related Videos
Elevator Talk Episode 41: Be Gud Beverages, Blind Tiger, For Bitter For Worse, Pivot Coldbrew and URBL
Episode 41 features leaders from Be Gud Beverages, Blind Tiger, For Bitter For Worse, Pivot Coldbrew and URBL. Our co-host is Nick Mindel, a partner with Amberstone Ventures.
Elevator Talk Ep. 23: Tandem, Yatta Beverage, AVEC, Free Rain, Rhythm Infused Seltzers
This episode of Elevator Talk features leaders from new and emerging beverage brands. Our special guest host is Patrick Schwarzenegger.
Elevator Talk Ep. 7: The Snack Brigade, PathWater, Mason Dixie Foods, Ficks Beverage Co.
This week, Patrick Schwarzenegger, an actor, investor, and entrepreneur, will weigh in on the brands from an investor’s perspective.
Elevator Talk Ep. 10: 503 Distilling, DiNoci, Oxigen, Evy Tea
This week’s special co-host is Megan Bent, the founder and managing partner of Harbinger Ventures, who will share her thoughts and feedback.
Elevator Talk Ep. 5: Poppilu, Vital Farms, Genius Juice, Cocoa Metro
This week, Dr. Sebastian Dreher, the Managing Director of Döhler Ventures, will weigh in on the brands from an investor's perspective.
Comments