
Nicknamed the Philippine Lemon or Golden Lime, the calamansi is regarded as the country’s best kept secret. The green-to-golden yellow fruit are tiny, but each one is packed with Vitamin C and nutrient rich. Unlike the United States, lemons and oranges are not commonplace in the Philippines which makes the calamansi the go-to citrus fruit in the country for drinking, cooking and even traditionally known as an immunity booster.
Mansi’s ingredients are simple. The juice comes from hand-picked calamansi. It’s then sweetened with organic cane sugar and a splash of organic honey. Consumers say the taste is unlike anything else. A perfect balance of sweet and sour that’s similar to a cross between a tangerine and a lime. Mansi also serves as a great addition to mixed drinks, and a delicious ingredient to cooking recipes that could use an exotic kick.
For more information about Mansi, visit online www.drinkmansi.com or email PublicRelations@drinkman
Watch NY1 News feature on Mansi: http://www.ny1.com/nyc/all-
About Mansi
Mansi launched in 2015 as the world’s first premium calamansi juice beverage. The company will be attending the Summer Fancy Food Show this June in New York City followed by Expo East in Baltimore this September. The unique ready-to-drink citrus beverage is the first and only in its category to be Non-GMO Project Verified, using only the finest, most premium, hand-picked calamansi, then naturally sweetened with organic cane sugar and a splash of organic honey.