Review: Clean Cause Yerba Mate
Clean Cause is a pretty unique company that has managed to create a brand that both speaks to the products and the cause behind the company. The company, which you…
BevNET.com Staff
Posts by BevNET.com Staff
Review: Vita Coco Sparkling
Vita Coco Sparkling is a four-SKU line of sparkling beverages that are made with coconut water from concentrate. The product is packaged in a slim 12 oz. can and is available in four flavors: Lemon Ginger, Grapefruit, Pineapple Passionfruit, and Raspberry Lime.
Taste Radio Ep. 111: Sweet Leaf Tea/Deep Eddy Vodka Co-Founder: ‘You Can’t Read The Book. You Gotta Live It.’
From “kitchen to exit,” this week’s episode features interviews with two founders who have personified the entrepreneurial dream: Clayton Christopher, the co-founder of Sweet Leaf Tea, Deep Eddy Vodka and private equity firm CAVU, and John McDonald, the founder of iconic craft beer company Boulevard Brewing.
Review: Sail Away Nitro Cold Brew
New York-based Sail Away Coffee Co.’s Nitro Cold Brew is launching with three SKUs: Unsweetened, Sweetened, and Sea Salt & Caramel.
Taste Radio Ep. 110: Foodstirs Founders Explain Importance of Indulging ‘Personal Mission’
Foodstirs co-founders Sarah Michelle Gellar, Galit Laibow and Greg Fleishman bake up “an indulgent experience that’s worth it”; why Vice Cream is betting on “a backlash to the backlash”; rising up times with Weller, a brand of hemp-infused coconut bites.
Review: Health-Ade Jalapeño Kiwi-Cucumber Kombucha
Jalapeño Kiwi-Cucumber, the summer 2018 seasonal release kombucha from Health-Ade, has a mild to medium spice that doesn’t overwhelm the other flavors and doesn’t linger.
Review: Brew Dr.’s Cans A Great Prescription
Brew Dr. has created the best executed move into cans that we’ve seen from any kombucha company. The packaging and the formulations are spot on.
Taste Radio Ep. 109: To Build a $600 Million Brand, RxBar’s Peter Rahal Got a Little Uncomfortable
RxBar went from launch to $600 million acquisition in less than five years. Co-founder/CEO Peter Rahal shares the secrets to the company’s speedy success; how PicoBrew is disrupting the business of beer, booze and beyond; does innovative snack brand Avolov have a patented path to growth?
Review: Keep it Cool Cold Brew
Keep It Cool Cold Brew is launching with both a cold brew coffee and a cold brew cascara “tea.”
Review: GT’s Kombucha “Bloom” – 2018 Spring Edition
The latest extension of the GT’s Kombucha seasonal lineup is Bloom, which blends elderflower, jasmine, and violet in what might be their most unique seasonal release to date.
Review: Hubble Cold-Pressed Fizzy Juice
Hubble Fizzy Juice is line of beverages that combines two popular trends: cold pressed juice and carbonation.
Taste Radio Ep. 108: Why M13, Investor in KeVita, Lyft & Snap, Wants More Brands to Be ‘Techable’
Courtney Reum, co-founder of M13, explains why the brand development and investment firm focuses on the convergence of consumer brands, media and tech; meet Wing Lam, the wild and winsome co-founder of the iconic restaurant chain Wahoo’s Fish Taco; an Elevator Talk that will pique your interest in “cold brewed tea crystals.”
Taste Radio Ep. 107: Fuze/Core/BodyArmor Founder Collins — ‘Be the Pulse Before the Trend’
A self-described “entrepreneurial junkie,” Lance Collins -- the founder of Fuze, BodyArmor and Core -- is still itching for his next fix; How financial discipline, hustle and perseverance has paid dividends for Q Drinks founder Jordan Silbert.
Taste Radio Ep. 106: Daphne Oz: Eating Healthy Food ‘Should Feel Like An Indulgence’
Daphne Oz believes that healthy eating should never mean sacrificing flavor. Hear why in our interview with the Emmy award-winning TV host, social media maven and chief innovation officer of Pure Spoon. Plus, original takes on meat and meatless brands in the latest edition of Elevator Talk. This episode is presented by RISE Brewing Co.