BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: How Kin’s ‘Big Bold Bet’ Is Changing The Way People Think About Social Drinking

Jen Batchelor, the co-founder and CEO of Kin Euphorics, a pioneering brand of non-alcoholic social tonics, joined the podcast for an expansive conversation about the inspiration for and development of Kin, how Soylent provided a rough template for the company’s business strategy and D2C success and how she applied learnings from success at upscale retailer Erewhon to other chains.

Summer Arrives with 6 New RTD Cocktails

Although summer solstice is still a ways away, the season has unofficially arrived in the form of seven new ready-to-drink cocktails and mocktails. In this gallery, we highlight the first-ever canned cocktail lines from Kraken Rum and New Amsterdam Vodka and several modern twists on classic drinks from Uncle Tim’s.

Review: Perfect Pour Cocktails

Perfect Pour Cocktails is a new line of shelf stable ready to pour cocktails that features a patented bottle design with a dual chamber bottle that mixes the ingredients at the time of serving. The product line presently features two flavors, Margarita and Whiskey Sour.

Review: Kimbala Chai

Austin, Texas-based Kimbala is focused on creating authentic RTD chai in both concentrate and RTD formats. The brand also features several coffee based beverages. 

Brad Paisley’s Bourbon Is On A Bumpy Ride. And, That’s A Good Thing.

This week, country music superstar Brad Paisley joined the podcast to discuss his foray into the spirits business as the founder of American Highway Reserve, a uniquely crafted, super-premium bourbon. Paisley explained why product positioning was determined as the brand was developed, communicating the production story to consumers, why his name isn’t on the label and his ultimate vision for the bourbon.

Review: Betty Buzz

Betty Buzz is a new line of sparkling beverages created by actress Blake Lively. Positioned as a light, clean-ingredient and low-calorie non-alcoholic alternative to cocktails, the line features five flavors.

Taste Radio: Honest Tea Opened Doors. Its Closure Might Open Even More.

Taste Radio’s hosts discussed Coca-Cola’s decision to discontinue Honest Tea, the brand’s legacy and impact on better-for-you beverage and food companies and what the move might mean for emerging upstarts. They also highlighted recently announced speakers, including top executives from Whole Foods and Kroger, that will be joining the stages at BevNET Live and NOSH Live this summer and chatted about several innovative products that crossed their desks over the past month.

This Week’s New Products: Barista-Designed Oat Milk, Fruity Summer Flavors and Brisk’s First Sparkling Tea

In this week’s roundup of new product launches, Brisk launches its first-ever sparkling tea with Taco Bell, Vita Coco adds juice to its portfolio and cannabis-infused beverage maker Cann introduces new “lite” offerings with zero sugar, plus new plant-based milks for at-home baristas, non-alcoholic cocktails and electrolyte drink mixes.

Innovation Is Critical. But How Far Do You Step Outside The Box? It’s An Empirical Decision.

Lars Williams and Mark Emil Hermansen, the co-founders of experimental distillery and food company Empirical spoke about how they identify and sustainably source high quality – and often unusual – ingredients and turn them into delicious experiences. They also discussed flavor innovation as a means of stimulating memories and why transparency is the priority in marketing.