BevNET.com Staff

Posts by BevNET.com Staff

BevNET & NOSH Is Your Home For Complete Expo West 2023 Coverage

Next week, the natural CPG world will converge in Anaheim, California for the biggest annual trade show of the year, Natural Products Expo West. With over 2,000 food and beverage exhibitors and 60,000 attendees expected over the course of the four-day event, there’s a lot to take in, whether you’re there on the ground or following online. But regardless of if you’re a retailer, investor, brand or supplier, the only real ticket you’ll need to get the most out of this year’s show is a BevNET/NOSH Insider membership.

Taste Radio: Lots Of Questions. Most We Can Answer. A Couple, Not So Much.

BevNET’s director of community Melissa Traverse joined Taste Radio hosts Ray Latif and Jacqui Brugliera for a new episode in which the trio spoke about a new source for valuable industry info, ways that our team can connect with and highlight Expo West exhibitors and a high-profile CEO’s shocking exit. They also spoke about a hot brand’s big retail win, luscious limited-time offerings and had a frank chat about the Whole30 diet and intermittent fasting.

Seven Questions For Petalfast CEO Jason Vegotsky

In January, route-to-market and incubator in the cannabis business Petalfast added SIP Elixirs to its brand portfolio, broadening its reach to include cannabis beverages alongside edible companies like Wana brands and a variety of flower companies. Just last week, it also began to work with Massachusetts-based, veteran led edibles company Freshly Baked.

Review: Jas Paloma Libre

Paloma Libre is the first offering from Jas, a startup company whose mission is to create alcohol-free no-compromise equivalents to craft cocktails. Their first offering is, as the name suggests, their take on the classic Mexican cocktail.

Taste Radio: Yes, Investors Love Healthy Brands. But All The Ingredients Matter.

Prior to the investment firm’s second annual Global Health Forum, we spoke with Ross Iverson, Brent Drever and Steve Young of Manna Tree for a trio of conversations about the urgency of making healthy and affordable food available to more people, why entrepreneurs are faced with shifting expectations for profitability and top line growth, their assessment of consumer confidence and spending and what emerging food trends are on their radar.

Review: Equitea Cold-Brewed Tea

Founded by Baltimore-based entrepreneur Quentin Vennie and actress/wellness mogul Gwyneth Paltrow, Equitea is a new line of USDA Organic RTD cold-brewed teas that are focused on a mission of prioritizing mental health. The lineup currently includes three varieties: Focus with green tea, Recharge with black tea, and Recover with hibiscus.

Taste Radio: Identifying Next-Gen Prime Time Brands. It Starts Here… And There.

Taste Radio’s hosts discussed the value of attending CPG-centric community events, how Expo West 2023 exhibitors can best advise our editorial teams about their presence at the event, highlighted recent capital raises for two beverage brands and riffed on new and innovative products from two Mexican-inspired food brands and a trio of innovative energy drinks companies, among several others.

Review: Indo Cold Brew Coffee Review

Indo is a new organic coffee company co-founded by Snoop Dogg, currently offering a single unflavored RTD and with plans to launch whole bean varieties in the future. 

Spirits: 7 New Whiskeys for Valentine’s Day

Just in time for Valentine’s Day, several whiskey brands are rolling out new expressions featuring tasting notes ranging from caramel and vanilla to nut brittle to butterscotch.

Taste Radio: Why The ‘Primal’ Plan – Focus On The Basics And Your ‘Why’ – Works

Jason Burke, founder and CEO of clean-ingredient meat snack and condiment brand The New Primal, discussed the demands of building a modern food brand, why he advises founders to embrace reliable business practices and a cautious retail strategy and how “the goalposts” have shifted when it comes to large CPG exits. He also stressed the importance of due diligence on potential investors and shared a moving story about his motivation to provide consumers with better food options.