Continuing throughout the 90’s with its combination of brick & mortar, home delivery, and mail order sales operations, the company has begun a much more intense period of expansion over the past 10 years, expanding from five to 18 stores since 2007, with added locations in New Jersey, Pennsylvania, Virginia, and the District of Columbia.
Although they still only make up a fraction of the category, innovation and unique marketing strategies within the paper-packaged sector are driving growth and attracting loyal, socially-conscious consumers, banking on millennials to lead the charge.
Speaking with the company’s U.S. general manager Mike Messersmith at Natural Products Expo East 2017, held Sept. 13-16 at the Baltimore Convention Center in Baltimore, Md., BevNET reporter Brad Avery gets the word on how the company intends to compete within the U.S. market and why it believes oat milk offers dairy-free consumers a high quality alternative to other alt-milks.
Death Wish Coffee on Wednesday issued a recall of its first RTD nitro cold brew production batch this week after a peer review showed their canning process could potentially lead to the growth of clostridium botulinum, the bacteria responsible for botulism.
Often described as less acidic and smoother to the palate than traditionally brewed coffee, cold brew has become a top area for experimentation; high-profile coffee producers like Stumptown and, most recently, Chameleon have introduced sparkling varieties with citrus and ginger flavors.
At Natural Products Expo East 2017, held Sept. 14-16 in Baltimore, Md., several beverage entrepreneurs showcased what have until now been largely unseen types of tea, as well as innovative herbal infusions, in the U.S. market.
Natural product brands and manufacturers of all sizes and types came from across the country to Baltimore, Md., last week for Natural Products Expo East 2017. From subtle product updates to category-disrupting innovations, this year’s expo, held Sept. 13-16 at the Baltimore Convention Center, gave attendees a chance to see and experience the latest developments in beverage firsthand
Patrice Radden leaves her influential post at Red Bull to join Califia Farms as VP of Communications; Soylent announces two new executive positions including former DRY Soda EVP Melody Conner; Disruptive water cooler maker Lavit adds Amy's Kitchen president to its Board.
Two and a half years in, HiTouch services all 52 Whole Foods throughout the Southern California region, including parts of Arizona and Nevada, as well as other natural supermarkets such as Mothers Market, Jimbo’s, and Bristol Farms. The company has also crafted a diverse portfolio of craft food and beverage brands.
Bulletproof is shooting exclusively into Whole Foods nationwide with its first ready-to-drink line of cold brew butter coffees, a long rumored expansion from the company’s ground coffee and cafe business.
Soylent co-founder and chief technology officer John Coogan has left the company to pursue independent consulting; Long Island Iced Tea Corp. brings on Rob Stefanizzi; Shawn Sugarman leaves Moon Juice; Sidney Horn joins Halen Brands
Much of MCT oil’s newfound recognition in food and beverage is due to its purported health benefits. Studies have shown it to be a particularly effective component of the "healthy fat" trend. High in saturated fats, the body quickly converts MCT into energy, making it popular amongst proponents of the paleo and ketogenic diets.
Califia Farms announced Monday a new on-premise partnership with The Coffee Bean & Tea Leaf, launching the company’s Barista Blend Almondmilk nationwide in select cafe locations. The deal brings Califia Farms’ total on-premise presence to roughly 2,500 locations, making its barista-focused business the fastest growing segment of the company.
Initially launched in 2014 through a distribution partnership with PepsiCo, the original Pact beverages were marketed to consumers as a cleanse drink. The new 16 oz. bottles feature cleaner-looking packaging that highlight the beverage’s low-calorie count and emphasize its fruit content.
