Erin is a reporter for NOSH. She is a graduate of Fordham University with a BA in Journalism.
The Specialty Food Association (SFA) announced today that its Winter Fancy Food Show will be relocating from San Francisco to Las Vegas in 2022. The annual event, previously set to be held at San Francisco’s Moscone Center, will now be held at the Las Vegas Convention Center on February 6-8.
With the goal of being “part of the solution” to environmentally damaging supply chains in the food industry and beyond, macadamia-based food and beverage brand Milkadamia is set to debut a slate of new offerings at Natural Products Expo East in Philadelphia this week that expand its portfolio across several different categories, including plant-based ice cream, nut milks and skincare.
Citing increasing demand for oatmilk in retail and foodservice, plant-based milk producers Oatly and SunOpta are ramping up production, with both companies announcing plans for new facilities in Texas set to open over the next few years.
California-based CBD company Kadenwood announced this week it has raised $50 million in funding, with $20 million allocated to an upcoming national media campaign to drive consumer awareness for its portfolio of CBD brands, including the recently acquired Healist Advanced Naturals and Social CBD.
Many food and beverage makers often look to adjacent categories for their first brand extension. However, caffeinated bar maker Verb is making a larger leap for its first foray beyond bars: EDM, which stands for Energizing Drink Mix (not electronic dance music). The new line promises consumers a jolt of energy from caffeine, not a bass drop.
Acai food and beverage brand Sambazon announced yesterday it had secured a $45 million investment from NextWorld LLC through its growth equity fund NextWorld Evergreen LP. The company will use the new funding to grow its omnichannel presence, expanding across retail and ecommerce while also growing its cafe business.
U.S. Senators Tammy Baldwin (D-WI) and Jim Risch (R-ID) last week reintroduced bipartisan legislation that would ban plant-based dairy alternative products from using dairy-related terms on their labels.
For 32 million Americans who suffer from food allergies, access to allergy-safe food is a necessity. But that doesn’t mean that it’s available on an equal basis, particularly for minority or low-income consumers.
High-protein snack maker Powerful Nutrition announced last week it has combined with consumer products investing platform MMG Consumer Brands to form Powerful Brands, a CPG holding company focused on launching and acquiring health and wellness companies.
The brewing industry produces 9 million metric tons of spent grain annually, and rather than discard it, Anheuser Busch InBev-backed ingredient supplier EverGrain is giving the nutrient-rich brewing byproduct a second chance as a food and beverage ingredient.
The United States Department of Agriculture (USDA) and Health and Human Services (HHS) today released its 2020-2025 Dietary Guidelines for Americans (DGAs). This edition of the guidelines marks the first time the USDA organized its recommendations by life stage, outlining dietary needs from birth to older adulthood.
The program offers 10 to 20 Asian and Pacific Islander (API) early-stage entrepreneurs one-on-one mentorship from industry leaders and investors, along with a weekly keynote seminar series led by industry advisors and a complimentary PR and marketing package.
The New York State Department of Health on Wednesday issued proposed regulations for the processing and retail sale of cannabinoid hemp products in the state, which included standards for CBD and other hemp extracts as additives in food and beverage.
While most launched pre-pandemic, online zero-waste grocery platforms have experienced accelerated growth, like many e-grocers have, since COVID-19 hit the U.S. in March and many shoppers quickly shifted their grocery shopping online.
