Missing Thorn
by Yolo Brand Group, LLC
Official Brand Overview
Missing Thorn is a premium non-alcoholic wine brand created in Napa Valley by award-winning winemaker Aaron Pott and vintner Stephanie Honig. Made from real California wine that is gently de-alcoholized via low-temperature vacuum distillation, the line includes alcohol-removed white, red and sparkling styles built around varietals such as Albarino, Malbec and Barbera. The wines are vegan and gluten-free with roughly 15-45 calories per 5 oz serving, and are sold through restaurants, hotels, retailers and e-commerce.
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