From Physician to Founder: The Story Behind Pain Punch’s Turmeric and Omega-3 Recovery Drink

MIAMI, FL — Dr. Andrew Hyman is the founder of Pain Punch and a daily consumer of the drink he spent years developing. A physician trained in internal medicine, nephrology and integrative medicine, Dr. Hyman’s medical work and his own experience as a patient sparked his interest in natural recovery.

Pain Punch combines turmeric and algal omega-3 with vitamins B12, C and D and the amino acid L-theanine. These six supplement ingredients come in one 8-ounce recovery drink, made for use after exercise and as part of daily health and wellness.

The formula supports a healthy inflammatory response, the body’s natural recovery processes, and joint and bone health. It also provides immune and antioxidant support, along with support for heart and cognitive health, nervous system function, relaxation and mental focus.*

Dr. Hyman wanted people to enjoy taking these ingredients regularly. Pain Punch has a natural orange-vanilla flavor that tastes like a creamsicle and comes ready to drink, offering a convenient alternative to supplement pills and powders. Sweetened with stevia, it contains no artificial flavors, colors or sweeteners. It’s also gluten-free, with 15 calories and zero sugar per carton.

Pain Punch is Informed Sport certified. The company has customers in the NHL and among MMA fighters, Olympic athletes and marathon runners.

Pain Punch is available online at painpunch.com.

Media inquiries:

Dr. Andrew Hyman, Founder

Pain Punch Inc.

Miami, FL

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.