Headlines

Milk Alternatives Outpaced Overall Plant-Based, Dairy Growth in 2022 Milk Alternatives Outpaced Overall Plant-Based, Dairy Growth in 2022

Milk Alternatives Outpaced Overall Plant-Based, Dairy Growth in 2022

by Brad Avery,

Considered the “most developed” category within the plant-based category, milk alternatives now account for 35% of the plant-based food and beverage market at $2.8 billion, according to a new report by the Good Food Institute and the Plant Based Foods Association.

Red Stripe Launches Canned Rum Cocktail Red Stripe Launches Canned Rum Cocktail

Red Stripe Launches Canned Rum Cocktail

by Ferron Salniker,

Jamaican beer maker Red Stripe has released its first spirit-based portfolio extension, Red Stripe Rum Drinks. The canned cocktail will roll out in Florida starting today, and is set to hit select markets in the Northeast throughout the spring.

Study: Multicultural Americans More Likely to Choose RTDs, Higher Loyalty to Spirit Brands Study: Multicultural Americans More Likely to Choose RTDs, Higher Loyalty to Spirit Brands

Study: Multicultural Americans More Likely to Choose RTDs, Higher Loyalty to Spirit Brands

by Ferron Salniker,

A new study highlights preferences and motivations for drinking alcoholic beverages across race and ethnicity. The study, published in February, comes from Collage Group, a cultural intelligence agency that offers consumer insights across race, ethnicity, generation, sexual identity and gender with a focus on high-growth consumer segments.

Taste Radio: Yes, You Can Plan For Breakout Success. Example? Fishwife. Taste Radio: Yes, You Can Plan For Breakout Success. Example? Fishwife.

Taste Radio: Yes, You Can Plan For Breakout Success. Example? Fishwife.

by BevNET.com Staff,

Becca Millstein, the co-founder and CEO of Fishwife, a stylish brand of sustainable tinned seafood lauded by Whole Foods buyers and “Vogue” magazine editors alike, discussed the impact of its striking label design on trial and word-of-mouth marketing, scaling a niche concept and how she navigated and learned from a potentially devastating sourcing crisis.

Six Questions with Tracey Warner Halama of Vital Proteins Six Questions with Tracey Warner Halama of Vital Proteins

Six Questions with Tracey Warner Halama of Vital Proteins

by Brad Avery,

We spoke with Vital Proteins CEO Tracey Warner Halama to learn how the brand is continuing to grow in the face of rising prices, rising competition and – much to Vital Protein’s benefit – rising consumer interest in collagen and other functional ingredients.

Taste Radio: So Much Potential, But What Makes It Investable? Taste Radio: So Much Potential, But What Makes It Investable?

Taste Radio: So Much Potential, But What Makes It Investable?

by BevNET.com Staff,

Taste Radio’s hosts pondered the potential of innovative, imaginary concepts and examined why discontinued brands and products, including a line of high-profile energy shots, failed to make it. We also sat down with Alexandra Dempster and Isabelle Steichen, the co-founders of Lupii, an innovative platform brand that markets lupini bean-based foods.

Slow Burn: Where is Flavored Tequila Headed? Slow Burn: Where is Flavored Tequila Headed?

Slow Burn: Where is Flavored Tequila Headed?

by Ferron Salniker,

Last month, Pernod Ricard acquired peanut butter whiskey Skrewball, a play that came as flavored whiskey develops into a fast-growing segment. But is the same evolution occurring for flavored versions of the spirit industry’s other rising spirit, tequila?