News

Invisible Sentinel and Refresco Gerber Partner to Commercialize Juice Spoilage Diagnostic

This project marks another strategic industry partnership for Invisible Sentinel. The company has previously partnered with industry thought-leaders such as Jackson Family Wines, Silliker, and Victory Brewing Company on the development and commercialization of unique applications of Invisible Sentinel’s proprietary Veriflow® technology.

Copper & Kings Launches American Apple Brandy

A blend of superior, exclusively copper pot-distilled apple brandies were aged in bourbon barrels and Oloroso sherry butts and sherry casks. The blend has a minimum age of 4-year-old brandy, and is a full-bodied, 100-proof alcohol strength.

John Walker & Sons XR 21 Year Old Now Features Art Deco-Inspired Label

Now presented in a new, exquisite, polished gold box emblazoned with a sculpted cross that echoes Sir Alexander Walker's Knighthood, the individually-numbered decanters, evocative of the grand designs of the Art Deco era, are available to discerning consumers in Travel Retail outlets around the globe.

Protein2o Enters Walmart

Through this deal, the Protein2o drinks will now be available for sale in over 750 Walmart stores.

Relax, Recharge and Reinvest

As Labor Day weekend begins, BevNET Magazine publisher Barry Nathanson opines on why it's essential to recharge your batteries.

New on Project NOSH: Former Stirrings CEO Paul Nardone Takes the Reins at PopCorners

A lifetime food and beverage executive who has come in to navigate the late-stage expansion and sale of high-profile brands like Stirrings (sold to Seagram’s) and Immaculate Baking Co. (sold to General Mills), as well as a former CEO of Annie’s, Paul Nardone has joined fast-growing snack brand PopCorners as its CEO.

Sugarlands Distilling Company to Distribute in Michigan and Connecticut

Sugarlands Distilling Company uses an artisanal stone mill to grind Tennessee white corn into meal. The meal is mixed with natural Smoky Mountain water and pure cane sugar to create a sour mash. Each batch of shine is distilled a total of six times to remove all sulfites and vapor.