News

Can Premium Brands Save the Orange Juice Category?

Declining demand has pushed sales of orange juice to their lowest point in 13 years. There is, however, a glimmer of hope for the beverage. Born out of a renaissance for home juicing and booming interest in cold-pressed blends, super premium and organic juice products have drawn acclaim and surging sales.

Michter’s Releases 2015 US*1 Toasted Barrel Finish Bourbon

Introduced to great acclaim in the Fall of 2014, Michter's Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter's US*1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air dried wood and then toasted but not charred.

Positive Beverage Hydrates Disneyland Half Marathon

Participants celebrate the 10th Anniversary of the 'Happiest Race on Earth' by beginning a 13.1 mile run through Disney California Adventure Park, along legendary Main Street, U.S.A. in Disneyland Park, and then on to the streets of Anaheim.

Kombucha Catches Up on the East Coast

Did the East Coast convert to California’s cult of kombucha? Maybe not all the way, but the disparity between the two seems to be slimming.