News

Go Turbo Mode: Baba’s Brew Expands with the Launch of Baba’s Turbo Squirrel

Baba’s Brew, the woman-owned, premium farm-to-bottle kombucha brand that includes beloved products Baba’s Bucha and Baba’s Acid Trip, is expanding with the launch of Baba’s Turbo Squirrel, the energy-boosted kombucha (still – not carbonated) made with all-natural, plant-based energy!

Taste Radio: How To Prepare For Scale… And Imposter Syndrome

It may seem counterintuitive, but successful founders are often stung by self-doubt, a topic the hosts discussed in this episode, along with Neil Patrick Harris’ foray into the RTD cocktail business and a divisive brand collaboration. We also sat down with operations expert Andrew Guard to speak about scaling strategies, generating mainstream demand through flavor and working with non-nutritive sweeteners.

Electrolit Hydration Beverage Unveils New Mango Flavor

CERRITOS, Calif.,  Electrolit – the preferred, premium hydration beverage made from pharmaceutical quality grade ingredients – announced today the launch of its newest flavor, Mango. This fruity new flavor joins…

With Assist from Taylor Swift, Halfday Brings Spirit-Based Cocktails into Kegs

Tonight when hordes of fans are pushing their way towards refreshment stands at Massachusetts’s Gillette Stadium during the opening night of Taylor Swift’s much-heralded tour, they’ll have the option to order a glittery purple cocktail inspired by the pop star’s hit, “Lavender Haze.”

The VC Playbook Won’t Work For Regen – So What Will?

Most regen food startups have pioneered their own sourcing networks to support seed-to-shelf regenerative agriculture systems – and these operations that take a bit of initial capital to get going. But, while venture money is already in short supply, it seems even harder to come by in this space.