Special Leaf Unveils New Packaging, Sparkling Formula
Texas-based tea company Special Leaf has unveiled the next era in its five-year-old journey, releasing a new look and sparkling formula of naturally sweetened, ready-to-drink olive leaf iced tea.
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Natalie’s Juice Company Launches Limited-Edition Pineberry Limeade
Natalie's Orchid Island Juice Company announced the launch of a new, limited-edition juice just in time for Valentine’s Day. The exotic blend is a refreshing Pineberry Limeade that will be available online for just 45-days and kicks off a new series of limited-batch juices by Natalie’s.
Eyeing ‘Next Level,’ Hoist Aims For Sustainable Growth
Hydration drink brand Hoist is looking to push its business to the next level with the introduction of a new format, additional distribution partners and, ideally, a forthcoming influx of capital.
American Craft Spirits Association: Craft Spirits Have Young, Regional Demographic
Data released last week by the Distilled Spirits Council of the United States (DISCUS) showed that for the first time spirits revenues outpaced beer, but how did craft spirits measure up? At last weekend’s American Craft Spirits Association Conference in Portland, data experts shared insight into the segment’s growth and opportunities.
Spirits: 7 New Whiskeys for Valentine’s Day
Just in time for Valentine’s Day, several whiskey brands are rolling out new expressions featuring tasting notes ranging from caramel and vanilla to nut brittle to butterscotch.
XTEND Launches Collaboration with Airheads
The best recovery product on the planet just got a whole lot sweeter! Hydrate for the FUN of it with the new XTEND x AIRHEADS collaboration.
Taste Radio: Why The ‘Primal’ Plan – Focus On The Basics And Your ‘Why’ – Works
Jason Burke, founder and CEO of clean-ingredient meat snack and condiment brand The New Primal, discussed the demands of building a modern food brand, why he advises founders to embrace reliable business practices and a cautious retail strategy and how “the goalposts” have shifted when it comes to large CPG exits. He also stressed the importance of due diligence on potential investors and shared a moving story about his motivation to provide consumers with better food options.
Bang Energy Launches in Chile
To meet the rapidly growing global demand for Bang Energy, CEO Jack Owoc has partnered with Caso & Cia to distribute Bang Energy in Chile.
Cycling Frog THC Seltzer Launches in New York
As New York's first recreational marijuana shops begin to open up across the state, a Seattle-based THC seltzer brand has announced the launch of its federally legal hemp-based products in The Empire State.
Yerbaé to Go Public On Toronto Stock Exchange
Yerbaé is set to become the latest beverage company to go public as the plant-based energy brand announced today that it has completed a reverse triangular merger in order to begin trading on the Toronto Stock Exchange.
Brightseed Preclinical Data Shows Potential for Bioactive Compounds To Support Gut Barrier Function
Brightseed, the bioactives company, announced preclinical data in the peer-reviewed Journal of Food Bioactives showing that two bioactive compounds found in hemp hulls, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), have potential to support gut barrier function.1
ADM Opens More Than $30 Million State-of-the-Art Production Facility in Spain
ADM (NYSE: ADM), one of the world’s leaders in science-backed nutrition solutions, announced that it has opened a new production facility in Valencia, Spain to help meet rising global demand for probiotics, postbiotics and other products that support health and well-being.
Berckmans Spirits, LLC Launches Berckmans American Vodka
Berckmans Spirits, LLC announces the launch of BERCKMANS AMERICAN VODKA in the first quarter. In 2021, Berckmans Spirits acquired Fruitland Augusta vodka brand from Georgia Peach Beverages, LLC and this is the first addition to the company’s portfolio.
Introducing Community Call: A Series of Expert Conversations Inviting Your Participation
BevNET and NOSH presents: Community Call, a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. Topics on the docket include: learning the formula for a successful Expo West exhibit; how to successfully pitch media for coverage; and how to follow up post trade show to get business done.