News

Tequila Cazadores Celebrates 100-Year-Old Recipe by Giving Back 100 Missed Celebrations

Tequila Cazadores, one of the most popular premium tequilas in Mexico and the United States, is commemorating the 100th anniversary of its original tequila recipe. Perfected by a hard-working visionary in 1922 in the highland town of Arandas in Jalisco, Mexico, this closely guarded secret recipe was passed down by word of mouth for generations and is still used to create every single bottle of Tequila Cazadores.

Searching for Sustainability in the Organic Spirits Business

When Phillips Distilling Co launched Prairie Organic Spirits in 2008, organic was an emerging trend, according to Meghan Murray, director of commercial marketing. Over a decade later, that mostly still holds true.

New Riff Releases Malted Rye Whiskey Finished in Sherry Casks

New Riff Distilling announced the release of a limited-edition Sherry Finished Malted Rye Whiskey, bottled at barrel strength without chill filtration and secondarily-aged in oloroso and pedro ximenez sherry casks. Available in May, the release builds on the distillery’s exploration of malted rye whiskey.

Red Lady Rum Punch RTD Cans Launch in the US Market

An entrepreneur mindset combined with music and great friends led to an adventurous Ready-to-Drink-Red Lady Rum Punch. Themed and developed from the experience, “The Red Lady joins the party where elegance, passion, and excitement encompass the celebrations of the moment.” Red Lady Rum Punch is a reflection and tribute to her spirit in the new RTD cans.

Westward Unveils May Whiskey Club Offering, An All-Oregon Bottling

Westward Whiskey, a Single Malt reimagined and elevated American whiskey, proudly introduces its next Whiskey Club release, Westward American Single Malt Elements: High Desert to Klamath Basin.  While every whiskey made by the award-winning team at Westward is inspired by the American Northwest, this new release - the first of a forthcoming Elements series that will explore the region’s provenance - is an innovative representation of the producer’s Oregon home. Westward American Single Malt Elements: High Desert to Klamath Basin is made from elements sourced from Oregon, including two-row spring barley developed at Oregon State University.

Boxed Water Is Better Fruit Flavors Are Back

Boxed Water Is Better – the most renewable packaged water in the water aisle – is back with their extremely popular and highly anticipated line of fruit flavor options. Lemon, Blackberry, Cucumber and Grapefruit are now available for purchase on their website and will be restocked in stores soon. Crafted with Boxed Water's award-winning taste and uncompromising purity, the fan-favorite fruit flavors were quick to sell out in 2021, but are thankfully back for all sustainability-minded consumers to enjoy in 2022.

Sunshine Beverages Launches New Tropical Pineapple Sparkling Energy Drink

Sunshine Beverages, makers of delicious Sparkling Energy Waters and Drinks, has expanded its portfolio of Sparking Energy Drinks with the launch of Tropical Pineapple. The launch comes on the heels of this year’s majority investment from Cypress Ascendant, a strategic capital investment firm, fueling a refreshed business model, operations, and increased awareness for the brand.

Spirit Hound Distillers To Release First Bottled in Bond Rye on World Whisky Day

Spirit Hound Distillers is celebrating the release of its first Bottled in Bond Rye Whisky on World Whisky Day, Saturday, May 21. The celebration, hosted by Spirit Hound at its tasting room in Lyons, Colo., from 2 - 9 pm, is a special opportunity for Colorado whisky lovers to taste the whisky of the year, as named by the leading international London Spirits Competition last month, in the place that it’s made. 

Bragg Targets ACV Gummies After Survey Reveals Confusion

Bragg Live Food Products is probing another flank in its ongoing attack on apple cider vinegar fueled gummy supplements, which it considers a threat to the business health of the 110-year-old brand.

Laird: $14M Net Loss Dampens Topline Growth

Despite strong online and in-store numbers that helped push a 26% increase in year-over-year net sales to $9.6 million, Laird Superfood reported a net loss of over $14 million during Q1 2022, according to an earnings report released by the company on Friday.

Provi Announces Hiring of Former Toast Executive Matthew Clare As Vice President of Sales

Provi, the fastest-growing ecommerce marketplace for the beverage alcohol industry, announced Matthew Clare has joined the company as its new vice president of sales. In the role, Matt will oversee the growth and development of Provi’s inbound and outbound sales teams, continuing to build Provi’s large on- and off-premise retailer customer base. Joining Provi after serving two years with Toast, a point-of-sale software solution for the restaurant industry, Matt brings more than nine years of sales leadership experience to this new role. He will be reporting to Max Lowenbaum, Provi’s senior vice president of sales. 

Wize Spirits Partners With Fulmer & Co. in Seed Investment Round

Wize Spirits has partnered with Fulmer & Co. in a seed investment round. The funding from the current investment round backed by Fulmer & Co will provide substantial capital for Wize Spirits to expand its distribution nationwide and scale its operations.