News

Launching in the U.S. for the first time in the brand’s history, FUJI Single Grain Whiskey the brands flagship blend ($94.99) and FUJI Whisky World Blend ($59.99) are now available at select establishments nationwide on and off premise.

The Whistler Irish Whiskey, from family-owned Boann Distillery in the historic Boyne Valley of Ireland, has announced the annual release (Batch OO2) of its Imperial Stout and Calvados Cask Finished Irish whiskeys. These limited release whiskeys are only produced once a year, with a limited 3,000 bottles per batch available in the U.S.

Santa Fe Spirits is now shipping six of its craft spirits directly to consumers’ doors in 41 states in the U.S. using the Big Thirst e-commerce platform.

Grain & Barrel Spirits’ (“G&B”) has released a limited-edition Chicken Cock Cotton Club Canadian Rye Whiskey, which was aged for 20 years and bottled in a Prohibition-era Chicken Cock replica apothecary-style bottle at 100 proof (50% ABV). The mash bill contains 90% rye and 10% malted barley.

Stranahan’s Colorado Whiskey introduced the second batch of Mountain Angel 10-Year, one of Stranahan’s rarest releases and the brand’s second-ever American single malt aged 10 years in new charred American white oak casks.

Spritz Society announced the hires of Steven Taylor as EVP of Strategy and Joseph Resha as VP of Supply Chain and Operations, as the four-month-old brand scales up distribution and partnerships, projecting 100,000 cases over the next year.

Rancho La Gloria, the largest brand in the wine-based ready-to-drink beverage category, announced a better-for-you extension of its line of bottled De Agave Wine Cocktails with the launch of its Skinny Margarita Cocktails.

Canada’s first-ever campaign using a PORTL display—a first-of-its-kind, 3D, 4K AI holographic interface—launches in downtown Toronto for an exclusive activation presenting global beverage giant Diageo’s Johnnie Walker 18-Year-Old and Black Label Scotch Whisky.