FlexXray announces the opening of a new state-of-the-art, USDA and FDA-registered inspection facility specializing in foreign material QA Hold resolution services located at 3436 Stateview Blvd, #101, Fort Mill, SC 29715.
ECO-BOX’s breakthrough invention to replace disposable cardboard box packaging used in applications like “Bag-In-Box” (BIB) beverage syrup containers is now officially Patent Pending.
Iron Heart Canning Company, a mobile beverage packager announced that it has acquired NorthStar Mobile Canning and the mobile canning operations of Lagersmith Canning Co., who were both serving the greater Minneapolis and St. Paul, Minnesota craft beverage market.
TetraPak announced that Seth Teply has been named president and CEO of TetraPak U.S. and Canada. Teply is a 20-year veteran of the company with deep expertise in food production.
Good Idea, the functional sparkling water brand that helps you feel good all day, announces its official launch in the U.S. market. As the first functional sparkling water with proven efficacy and backed by years of Swedish research, Good Idea is packed with amino acids, chromium, zinc, and electrolytes.
Beverage executive Pablo Rivera proudly introduces WESAKE, a premium sake that comes in a can, made in partnership with a 280-year-old Japanese brewer. WESAKE is a Junmai Ginjo-style brew that retains the quality and craft of traditional Japanese sake, with a portable format and authentic message to connect with modern consumers.
In this roundup, we highlight new product announcements and releases over the past fortnight, including Alani Nu's first non-energy product, a striking new non-alcoholic hemp based elixir, plus new CBD-infused releases from Rhythm and Kill Cliff.
Having posted consistent triple-digit retail growth over the past several months, energy drink brand CELSIUS reported quarterly revenue grew 157% to $94.9 million during its Q3 earnings call this week.
Dashfire, a family-owned artisanal bitters and canned cocktail company based in Minnetonka, Minnesota, introduces the first-ever Old Fashioned variety pack in time for the holiday season. The three-pack of 100ml cans includes the classic Bourbon with notes of orange and cherry, Cane & Allspice, and Rye & Ginger.
In this spirits news roundup: Vamonos Riendo mezcal ramps up distribution, VIDE expands reach through Southern Glazer’s network, Hecho Tequila reaches new markets through partnership with RNDC, Stoli Group unveils new eco-friendly bar model and Buzzbox displays sustainability features of its zero-waste production facility.
SLIQ Spirited Ice, a premium frozen cocktail pop company, announces the appointment of Chad Wiltgen of Cooper Spirits/St Germain and Jane Street Vodka Soda to National Sales Manager and Jodi Duncan of the Wine Group and Zing Zang to Director of National Accounts.
Bacardi, the largest privately held spirits company in the world, has announced Astrophel “Troy” Arquiza as the new Global Master Blender for BACARDÍ rum (the “Maestro de Ron”).
This week, Taste Radio’s hosts discussed one of the biggest deals in beverage history and what it might mean for future entrepreneurial drink brands, how a David rose up against a Goliath and notable products to cross our desks over the past week. This episode also features an interview with Kyle Peters, who recently made the gut-wrenching decision to shut down his high protein ice cream brand.
Laws Whiskey House, the award-winning grain-to-glass distillery in Denver, announces the release of their Cognac Finished Bourbon. Introduced in 2017 as one of the brand’s first projects in their Special Finish series, this new Cognac Finished Bourbon has been thoughtfully aged for more than four years and is finally ready to share.
