Today, Gem & Bolt Mezcal + Damiana, the rapidly-growing "clean spirit" produced in Oaxaca, Mexico, named industry leader John Esposito as its Chairman of the Board.
New Riff Distilling, a Northern Kentucky distillery offering a new riff on American whiskey, today announces that it will share barrels that formerly held New Riff Bourbon with 34 of the state’s top craft brewers on Jan. 16
Southern Distilling Company (SDC), owned and operated by local entrepreneurs Pete and Vienna Barger, is a high-capacity craft distillery located in Statesville, North Carolina offering premium contract distilling services to clients around the world.
Scott Vanderpool has been named Texas regional sales director for MGP. His new role supports MGP’s brand portfolio expansion into the Texas market, as announced last week.
The Bently Heritage Estate Distillery officially opens in early 2019. The distillery's new home is the LEED Gold certified Minden Flour Mill and Creamery buildings.
Brockmans Gin, the super-premium new-style gin with a taste "Like No Other," is pleased to announce it is moving distribution of its award-winning gin in the state of New York.
Following a Double Gold medal and title of Best Flavored Gin in the 2018 San Francisco World Spirits Competition, Watershed Distillery is excited to announce a new look and wider distribution for their third addition to the Watershed family of gins, Chamomile-Flavored Guild Gin.
Eastside Distilling, Inc. has announced the acquisition by merger of Portland-based Craft Canning + Bottling, a leading provider of mobile canning and bottling services in Oregon, Washington and Colorado.
Gordon & MacPhail, the single malt Scotch whisky creator, has unveiled a new addition to its ‘Private Collection’: Gordon & MacPhail 1948 from Glen Grant Distillery. At 70-years-old, it is the oldest expression from the Speyside distillery ever bottled.
From artisanal foods to craft spirits, this episode explores the evolving landscape for speciality food and distilled beverages. Rabobank’s Steven Rannekleiv discussed the emerging market for craft spirits and how the the investment community is evaluating the space. Specialty Food Association President Phil Kafarakis spoke about how specialty food has evolved in recent years and the ingredients and formulations that are shaping the future of the industry.
Uncle Billy’s Brewery & Smokehouse, is expanding its line of distilled spirits with the release of Muddy Water coffee liqueur. The “Brewstillery” on Barton Springs Road first introduced its distilled spirits program in the spring of this year with Uncle Billy’s Bourbon Whiskey and Vodka, followed by ready-to-drink craft cocktails in cans, and is now introducing its first liqueur.
1800 Tequila, the 100 percent agave premium tequila, is launching a new TV ad on Christmas Day to support the continued success of its recently launched campaign, 1800 Seconds.
Siempre is making its first new addition to its core range with the launch of an Añejo Tequila. Retailing at $90 a 750ml., Sempre Tequila Añejo is made from 100 percent Blue Weber Agave and is aged for 24 months in American Bourbon oak casks.
The Macallan, the world’s most admired single malt Scotch whisky, has unveiled a new release to its highly regarded Fine & Rare collection, the 1978 vintage. This highly exclusive spirit will be limited to 243 bottles globally with only five bottles allocated to the US market this year.