Southern Distilling Company Offering Craft Spirits Production Services

Southern Distilling Company (SDC), owned and operated by local entrepreneurs Pete and Vienna Barger, is a high-capacity craft distillery located in Statesville, North Carolina offering premium contract distilling services to clients around the world.

MGP Names Regional Sales Director

Scott Vanderpool has been named Texas regional sales director for MGP. His new role supports MGP’s brand portfolio expansion into the Texas market, as announced last week.

Brockmans Gin Announces New York Distributor Change

Brockmans Gin, the super-premium new-style gin with a taste "Like No Other," is pleased to announce it is moving distribution of its award-winning gin in the state of New York.

Watershed Distillery Expands and Rebrands Chamomile Gin

Following a Double Gold medal and title of Best Flavored Gin in the 2018 San Francisco World Spirits Competition, Watershed Distillery is excited to announce a new look and wider distribution for their third addition to the Watershed family of gins, Chamomile-Flavored Guild Gin.

Eastside Distilling Acquires Craft Canning + Bottling

Eastside Distilling, Inc. has announced the acquisition by merger of Portland-based Craft Canning + Bottling, a leading provider of mobile canning and bottling services in Oregon, Washington and Colorado.

Gordon & MacPhail Launches 1948 Single Malt Whisky

Gordon & MacPhail, the single malt Scotch whisky creator, has unveiled a new addition to its ‘Private Collection’: Gordon & MacPhail 1948 from Glen Grant Distillery. At 70-years-old, it is the oldest expression from the Speyside distillery ever bottled.

Taste Radio Insider Ep. 17: Crafted & Fancy — Where The Money Is Flowing in Specialty & Spirits

From artisanal foods to craft spirits, this episode explores the evolving landscape for speciality food and distilled beverages. Rabobank’s Steven Rannekleiv discussed the emerging market for craft spirits and how the the investment community is evaluating the space. Specialty Food Association President Phil Kafarakis spoke about how specialty food has evolved in recent years and the ingredients and formulations that are shaping the future of the industry.

Uncle Billy’s Brewery Introduces New Muddy Water Coffee Liqueur

Uncle Billy’s Brewery & Smokehouse, is expanding its line of distilled spirits with the release of Muddy Water coffee liqueur. The “Brewstillery” on Barton Springs Road first introduced its distilled spirits program in the spring of this year with Uncle Billy’s Bourbon Whiskey and Vodka, followed by ready-to-drink craft cocktails in cans, and is now introducing its first liqueur.

Siempre Launches Siempre Tequila Añejo

Siempre is making its first new addition to its core range with the launch of an Añejo Tequila. Retailing at $90 a 750ml., Sempre Tequila Añejo is made from 100 percent Blue Weber Agave and is aged for 24 months in American Bourbon oak casks.

The Macallan Unveils The 1978 Vintage Scotch

The Macallan, the world’s most admired single malt Scotch whisky, has unveiled a new release to its highly regarded Fine & Rare collection, the 1978 vintage. This highly exclusive spirit will be limited to 243 bottles globally with only five bottles allocated to the US market this year.