Campari Announces CEO Transition Plan

Concluding an 18 year-run with the company in which he helped revive the Aperol Spritz, Bob Kunze-Concewitz, CEO of Campari Group, announced on Tuesday he will be stepping down from the Italian spirits company in April 2024.

Bacardi Acquires Ilegal Mezcal

Bacardi Limited has jumped fully into the mezcal game and acquired Ilegal Mezcal, the company announced today.

New Tequila from VC Banks on Additive-Free Luxury

As new luxury tequilas aim to compete with those started by celebrity partners, one brand is hoping to carve out a niche in the segment by emphasizing what it doesn’t have.

Harsh Winds From Chi-Town: The Push To Nationalize Malört

If you’ve stumbled into a Chicago bar late at night, it’s likely you’ve been offered a shot of Jeppson’s Malört. Like Fernet to San Francisco, the Swedish-style liquor has become a bartender's handshake in the city and an unlikely regional icon. Now, hitting its 90th anniversary, the owners are building on its organic social media buzz, merchandise collection, and even its polarizing taste to push it into bars across the country.

Pernod Ricard: Sales Up 13%; U.S. Decline Expected

Pernod Ricard net sales grew +13% to $13.2 billion in FY 2023, but in its earnings report today the liquor company warned that sales would soon see a decline in China and the U.S.

Canelo RTD Steps Into the Ring, Backed By Spirit of Gallo

The company behind leading ready-to-drink cocktail High Noon is bringing out a new contender: VMC, a tequila-based canned cocktail born from a partnership between world champion boxer Saúl "Canelo" Álvarez, Spirit of Gallo, and Casa Lumbre is set to release next month, the company announced today.

Upscale, Multi-Serve & Global: Wolf Spirit Distillery Launches RTDs

With ready-to-drink UPC proliferation nearing 7,000 items, how does an independent spirits company find a niche on the shelf - especially when starting from scratch? For Wolf Spirit Distillery, an Oregon-based spirits producer, the opportunity lies in upscaling a version of a cocktail people already love, and possibly upping the size too.