Beverage School
Conference Footage: BevNET FBU Boston 2015
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Details
- Category
- BevNET FBU Conference
- Run Time
- 3 hours 16 minutes
- Last Updated
- 10/5/2015
Table of Contents
- What Really Matters: Creating a Product that Consumers Really Like: Rob Ehrlich, Founder and CEO, SexyPop
- Copacking: The Entrepreneur as Operations Manager: Paul Pruett, CEO, Mediterra
- Incubating in the Natural Channel: Tim Sperry, Founder, The Tim Sperry Group
- Getting to Market with Brokers and Distributors: John Maggiore, Founder, Maggiore Sales & Marketing
- Mastering Sales: Lindsay Greene, Director of Sales Operations, The Chia Co.
- 1 Mistake, 1 Success, 1 Thing I Don't Know Yet: Drew Harrington, Co-Founder, Yasso
- Working with Supermarkets: Dena Zigun, Director of Marketing, Roche Brothers
- Tips for Capital Raises: Brette Simon, Transactional Advisor & Attorney
- Developing Data on a Shoestring: Scott Sanders, Senior Consultant, Simon-Kucher & Partners
- Boston Resources for Food Entrepreneurs, presented by Brewing the American Dream
- What Really Matters: Creating a Company that Investors Really Want: Mike Burgmaier, Managing Director, Silverwood Partners
- Company Structure: Bob Burke, Founder, Natural Products Consulting Group
- Claims and Endorsements: Justin Prochnow, Partner, Greenberg Traurig LLP
- What Really Matters: Surviving the Life of a Food and Beverage Entrepreneur: Bill Creelman, CEO, Spindrift
- Financing Types Panel: Finding Family Offices, Private Equity and Group Connecting with Angels