Daniel Lohman: Working with a Broker
- Run Time
- 3 minutes 56 seconds
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Table of Contents
- What is a broker?
- Should I have someone managing my broker relations?
- Are all brokers the same or are there unique roles for Food and Beverage brokers?
- What's a typical markup or percentage that a broker is going to want?
- What advice would you give to avoid ending up in a discount bin at Walmart or other discount chains?