With the winds of change at its back, and a novel new ingredient in tow, Better Booch is powering forward under a new North Star of holistic wellness via the microbiome.
The beverage brand, founded in 2020 by entrepreneur Lance Collins and spearheaded by a partnership with TikTok breakout star and singer Dixie D’Amelio and her family, is rolling out revamped versions of its functional sodas into retail stores nationwide this month, with its updated hydration drinks slated for release this summer.
In this week’s new products roundup, Erewhon introduces a canned version of its popular kefir sodas, Poppi creates a prebiotic twist on a classic soda flavor and Free Spirits makes its first foray into the ready-to-drink non-alcoholic canned cocktail category.
Woodford Reserve violated labor laws when it awarded pay raises and changed vacation policies a week ahead of workers holding a vote on whether or not to unionize, ruled a federal judge earlier this week.
Momofuku built its reputation as a company that was always willing to stir the pot. It may, however, regret stirring this one. The hosts leap into the fray with their own takes on a hot and developing story. They also riff on Japanese TikTok, ASMR videos of people eating and a new spirit brand that, according to the founder, may make your brain “bounce that ass.”
On the CPG Week podcast, the team discuss food news stories involving trademark infringement, Trader Joe's innovation and anti-diet dietitians this week. Plus, a BevNET original song to baked beans.
Venture investment in food and beverage brands is at its highest point in two years, according to the latest Q1 2024 report from research group The FABID. But that doesn’t mean the market isn’t still tight, as well.
In this gallery, major players like Diageo, Tip Top and Straightaway drop new flavors, SummerFall seeks to offer a West Coast-inspired take on Sake and The East Coast Cocktail Company teams up with social media personality Rufus Rice to launch Toxin.
In between the grandiose visions of the A.I. future that have dominated the discourse, and the heaps of investment dollars flooding the sector, these programs are already being integrated into many aspects of life and business.
Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Allison Ball, the founder & CEO, of Food Biz Wiz, who shared her thoughts, questions and feedback with the participants.
While Not Beer co-founder Dillon Dandurand acknowledges Liquid Death’s appeal as an alcohol alternative, his brand aims to make that relationship and positioning even closer by calling out the contrast in the most obvious way possible.
Alt-Dairy creamer brand Nutpods has a new CEO. Founder Madeline Haydon said today she is moving on, passing the torch to new CEO Matt Witherell, the former CEO of Humm Kombucha.
Fewer displays in BevAlc, notably in premixed cocktails, beer and cider, should be considered a warning sign for suppliers, according to a new report from Circana.
What role can bars and mixologists play in protecting Earth’s fragile environment? It’s a question that Torres Brandy is attempting to answer via its innovative Zero Challenge competition, which is designed to promote a new paradigm in hospitality by aligning cocktail culture with environmental responsibility.
