News

Pureboost Raises Over $2M on Wefunder’s Community Investment Platform

Pureboost, the #1 best-selling antioxidant clean energy drink mix that is free of sugar and sucralose, debuts with over $2M on Wefunder, the most popular crowdfunding platform in the US, just hours after their public launch on September 28, at 9am EST.

Report: Consumers, Categories Growing for Non-Alc Brands

A new report by spirit accelerator Distill Ventures highlighted non-alcoholic beverages and spirits evolution into a fast-moving segment with products ranging across different use occasions and need states.

Keurig Dr Pepper Announces Strategic Partnership with Red Bull

Keurig Dr Pepper (NASDAQ: KDP) announced a strategic partnership with Red Bull, the iconic global energy brand, to sell and distribute Red Bull in Mexico, further leveraging and expanding KDP's successful partner network strategy.

Koita Italian Plant-Based Milks Launch in All Sprouts Stores

Koita Foods, the maker of premium Italian plant-based milks, announces that its Organic Almond, Organic Coconut and Organic Almond Coconut Plant-Based Milks are now available in all 380 Sprouts Farmers Market locations.

Suntide Launches Ready-to-Drink Mimosas

Suntide, a family-owned and operated beverage company, announced the launch of its signature canned, ready-to-drink mimosas made with all-natural, simple ingredients – and no hard-to-pronounce ingredients, mysterious additives or preservatives.

ReserveBar Brings On-Demand Spirits Sales Online

E-commerce luxury spirits platform ReserveBar announced today that it will now provide on-demand sales, a move that reflects the changing landscape of online alcohol shopping and underscores the company’s ongoing mission to bridge the technology gap between alcohol producers and consumers.

Never Say Die Unveils England’s First Bourbon

Never Say Die Bourbon Barrel Strength (RRP £79) is is believed to be the first time that a Bourbon - distilled and matured in Kentucky - has been ocean aged on a six-week trip across the Atlantic, and then matured in barrels in Derbyshire to give it a unique, British finish.