Los Angeles – GT’s Living Foods, maker of the original Kombucha and #1 selling brand in the U.S., today announced it has added three new crowd-pleasing flavors to its Organic & Raw Kombucha lineup. The new arrivals – Pink Lady Basil, Watermelon Wonder, and Koffee – bolster GT’s extensive offerings of more than 30 Kombucha flavors. All three flavors are now available in retailers nationwide with an SRP of $3.99 per bottle.
Previously available as an exclusive keg flavor, Pink Lady Basil is now being introduced in 16oz bottles by popular demand. This bright and crisp brew pairs GT’s Kombucha with sweet, fresh pressed pink lady apple and aromatic basil. Watermelon Wonder delivers a slice of summer all year long, combining GT’s Kombucha with watermelon, cherry, and lime, while the uniquely caffeinated offering, Koffee, offers GT’s Kombucha with organic, fair trade, cold brew coffee and a hint of almond to reawaken the senses and nourish the soul.
“We first created Pink Lady Basil as a special on tap offering, but the response was overwhelming with people expressing their love for the flavor. We’re excited to now make it accessible for consumers everywhere to enjoy,” said GT Dave, CEO & Founder of GT’s Living Foods. “We are determined when it comes to innovating new flavor pairings that will surprise and delight our customers. With these three new offerings, we wanted to deliver something special for coffee connoisseurs and fresh fruit lovers that can be enjoyed year-round.”
Like all other GT’s Kombucha flavors, Pink Lady Basil, Watermelon Wonder, and Koffee are organic, raw, vegan, dairy free, kosher, gluten free, and lovingly handcrafted in small batches. The original probiotic powerhouse, GT’s Organic & Raw Kombucha is never processed, filtered, or diluted. The naturally effervescent fermented tea contains billions of living probiotics, amino acids, polyphenols, and active enzymes to reinvigorate the mind, body, and soul.
About GT’s Living Foods
GT’s Living Foods was founded in 1995 by GT Dave. The company stays true to its roots by continuing to handcraft its signature small batch Kombucha in the same way GT did in his parents’ kitchen more than 23 years ago. The family-owned and operated company has expanded its offerings beyond Kombucha with Alive, CocoYo, CocoKefir, and VeggieKefir. With a commitment to the integrity of the ingredients, as well as the process, GT’s Living Foods is dedicated to handcrafting products with living probiotics that are raw, organic, vegan, and gluten free. It is their purpose to help people to live happier, healthier lives. For more information, please visit www.gtslivingfoods.com.