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Taste Radio: How To Prepare For Scale… And Imposter Syndrome

It may seem counterintuitive, but successful founders are often stung by self-doubt, a topic the hosts discussed in this episode, along with Neil Patrick Harris’ foray into the RTD cocktail business and a divisive brand collaboration. We also sat down with operations expert Andrew Guard to speak about scaling strategies, generating mainstream demand through flavor and working with non-nutritive sweeteners.

Electrolit Hydration Beverage Unveils New Mango Flavor

CERRITOS, Calif.,  Electrolit – the preferred, premium hydration beverage made from pharmaceutical quality grade ingredients – announced today the launch of its newest flavor, Mango. This fruity new flavor joins…

With Assist from Taylor Swift, Halfday Brings Spirit-Based Cocktails into Kegs

Tonight when hordes of fans are pushing their way towards refreshment stands at Massachusetts’s Gillette Stadium during the opening night of Taylor Swift’s much-heralded tour, they’ll have the option to order a glittery purple cocktail inspired by the pop star’s hit, “Lavender Haze.”

The VC Playbook Won’t Work For Regen – So What Will?

Most regen food startups have pioneered their own sourcing networks to support seed-to-shelf regenerative agriculture systems – and these operations that take a bit of initial capital to get going. But, while venture money is already in short supply, it seems even harder to come by in this space.

Holmes Cay Rum Releases Réunion Island Single Origin Expressions

Holmes Cay Rum releasing two distinct styles of unaged rum, Rhum Agricole and Grand Arôme, from Distillerie de Savanna of Réunion Island, as a part of its Single Origin collection. Neither expression has previously been available in North America.