Sugar and spice are teaming up as unexpectedly ideal partners this spring in Sagamore Spirit's newest limited-edition rye whiskey: Sagamore Spirit Reserve Series Rum Cask Finish Rye Whiskey, announced by the award-winning distiller.
Freeland Spirits announces a collaboration with the new Bourbon Women Foundation for Women’s History Month. During March, Freeland will donate a portion of all retail bottle sales to the Bourbon Women Foundation and their programs to support women in the industry with education, leadership training and mentorship.
SIG’s first combined Annual and Corporate Responsibility Report for 2021 explores the company’s progress on the Way Beyond Good as part of its core business strategy, highlighting increased uptake of…
Guelph, ON – HOWTIAN, formerly known as Zhucheng Haotian Pharma Co., Ltd (ZCHT), has announced today the reception of their 2nd FDA No Questions GRAS notice for another stevia sweetener…
ZOA continues to be busy in the early months of 2022, announcing this week the launch of its first-ever line extension, a pre-workout energy drink called ZOA+.
Killowen, the small-batch Irish distillery in Northern Island with a cult following, proudly announces the release of the Killowen Bonded Experimental Series.
Austin, Texas — Pod Foods, the company reinventing the grocery supply chain with the first full-service wholesale B2B marketplace, today announced the launch of a new, data-driven discovery engine that…
Hendrick’s Gin is proud to unveil NEPTUNIA, the latest limited release from Master Distiller Ms. Lesley Gracie’s Cabinet of Curiosities. Unmistakably Hendrick’s at its core and inspired by the magic of the sea, NEPTUNIA is refreshingly infused with a blend of coastal botanicals and a crisp citrus finish.
SAN FRANCISCO – WUNDER, maker of mindful alternatives to alcohol, today unveiled its re-imagined Higher Vibes line of high-dose sparkling cannabis beverages that now come in tall 12 ounce cans…
BOULDER, Colo. — Mortal will partner with beverage powerhouse L.A. Libations as a component of their SoCal Incubation Program (SIP for short– very on the nose, we know). That means…
Graasi Barley Water was launched today to satisfy consumer cravings for more hydration, more immunity, more wellness and more fun! The new line of ready-to-drink organic waters is available at…
Advanced Beverage, Inc. introduces Perk²o, ultra-pure caffeinated spring water with a pH level of 7+, triple filtered and infused with electrolytes. Perk²o contains 100 mg of caffeine, about the same…
Diageo North America has opened a 225,000 sq. ft. manufacturing facility in Plainfield, Illinois, expanding the company’s production capacity by more than 25 million cases. Diageo Lincolnway, a $110 million project, includes the installation of two new high-speed canning lines, which will support production of both malt- and spirit-based ready-to-drink canned cocktails (RTDs).
Just a few weeks after his former colleague Jeff Arnold joined LALO Spirits as its president and COO, another alumnus of Texas-based Waterloo Sparkling Water’s management team is entering the beverage alcohol category with the launch of Country Luau, a new spirits-based ready-to-drink cocktail line set to hit stores later this month.
