Flavored Whiskey Makes a Sweet Comeback

Cookie dough with your bourbon? Over the past decade, flavored whiskey has evolved from a handful of value-priced cinnamon or apple flavored bottles to a hot segment driven by innovative flavors from craft and emerging brands. As the diversity of flavors expands, suppliers have lured in new whiskey drinkers and found a niche for their sweet, and sometimes savory, spirits.

Expo West 2023: Zevia CEO Amy Taylor Breaks Down Rebranding and Innovation

At Natural Products Expo West 2023 last week, the publicly-traded company unveiled a rebrand across its product lines – which includes sodas, iced teas, energy drinks and kids beverages. In this video, recorded at the brand’s show booth, Zevia CEO Amy Taylor said the visual refresh is aimed at bringing new consumers into the brand through a modern look.

Expo West: Industry Reacts To Erythritol Study

Has a new report touched off industry panic over erythritol? Judging by Expo West, perhaps not quite yet. A week before the show, scientific journal Nature Medicine released a study claiming that erythritol was linked to elevated rates of heart attack and stroke.

Oatly: Supply Chain Strategy Shift Paying Off In Margins

On Wednesday's Q4 earnings call, Oatly announced $195.1 million in revenue, while also informing investors that it had secured $425 million in financing commitments that will allow the business to grow to "self-sufficiency.”

Expo West 2023 Gallery: Coffee Craze Continues With Chamberlain, Chameleon, Etc.

As busy and grueling a trade show’s get, last week’s Natural Products Expo West required maximum energy to cover the hundreds of exhibitors and new products. Luckily, as usual RTD coffee was well-represented on the show floor, ranging from authentic recreations of international tastes to function-forward brews and indulgent java treats

Taste Radio: Hard Truths Must Be Told. Melissa Facchina Is Here To Do Just That.

Melissa Facchina, the co-founder of growth equity firm Siddhi Capital, spoke about the pervasiveness of "bad information" circulating on Linkedin and her belief that the vast amount of capital invested in food and beverage brands over the past decade has been to the detriment of the industry. She also explained why a great operations strategy is the key to making healthy food more accessible, and how she defines “a rockstar, unbelievable company.”