The Food and Drug Administration (FDA) on Friday released temporary guidance to allow food manufacturers to change ingredients without updating product labels, a move aimed at preventing supply chain disruptions during the COVID-19 pandemic. In response, company and industry leaders are speaking up to promote consumer safety.
At-home food and beverage consumption trends remain strong over the last month, according to an analysis of Nielsen data by Goldman Sachs Equity Research released earlier this week.
Proper Wild is a line of 2.5 oz shelf stable energy shots that are enhanced with caffeine, L-theanine and ginseng. The line comes in three flavors: Ginger, Blackberry and Peach Mango.
For more than a decade BevNET and NOSH have brought the entrepreneurial food and beverage ecosystem together during in-person conferences. Now, it’s time to bring the community together online. It’s time to connect, even in isolation. It’s time to share knowledge, even when the schools are out. On June 23 and 24, let’s take some time together to reset, boarding a platform made by the coalesced entrepreneurial community, taking a break from our widespread separation.
Rowdy Mermaid Kombucha announced today it has raised an additional $3.5 million from investment firm KarpReilly in a “second and final tranche” of its Series A funding round, bringing the total financing to $7 million. In February 2019, KarpReilly led the Colorado-based brand’s initial Series A round and co-founder Allan Karp joined Rowdy Mermaid’s board of directors.
Matt Plitch, founder of sustainable dairy brand Neutral, envisions carbon neutral food and beverage as the next big food movement. As a “global food revolution” in line with the recent rise of veganism, he sees a future in which grocery stores will have a carbon neutral aisle and “neutralists” can shop for products with net-zero carbon emissions.
The thirteenth round of Elevator Talk Livestream features leaders from Full Bar, Waiakea Hawaiian Volcanic Water, Recoup Beverage, Favor and more. This week's special co-host is Nicole Dawes, the founder of Late July and Nixie Sparkling Water.
Amidst the global pandemic of 2020, Ugly recently announced a new limited edition flavor program to help further drive the company’s DTC business. Today, we’re taking a look at three of these flavors, including Cherry Cola, Dr. Ugly and Orange Soda.
Boston-based functional shot brand DrinkTru has secured $1.5 million in new funding, founder James McNamara told BevNET last week. According to founder Jack McNamara, the company had been in talks over a potential investment with a venture capital partner for about four months before they pulled out in March, requiring the brand to quickly change gears.
Waterloo names three new hires as the brand shifts focus; The Alkaline Water Company names director of operations; Regatta Craft Mixers adds four new members to marketing and sales teams; Alan Murray named chairman of the board at Sambazon; Brian Pear joins PUSH Agency as CMO.
SOS Hydration, a California-based maker of electrolyte drink mixes, is the latest powdered beverage brand to take the leap to liquid, announcing today it will launch a ready-to-drink enhanced water line this summer. The line features Citrus, Fruit Punch, Mango and Watermelon flavors and will retail for $2.48 per 16.9 oz. bottle.
On this week's Office Hours, Jordan Gaspar, managing partner at AF Ventures and Ben Mand, CEO of Harmless Harvest field questions from food and beverage industry entrepreneurs about investor and brand relationships and how they can evolve in a crisis climate.
Brendan Brazier, co-founder of pioneering plant-based protein brand Vega and “hard” cold-pressed juice brand Pulp Culture, spoke about how his passion for plant-based nutrition culminated in Vega, why the company embraced the saying “ignorance is our only competition,” how he assessed the opportunity for a better-for-you alcoholic beverages and his perspective on the evolution of plant-based foods.
As a brand, Untitled Art is focused on delivering the “newest drink concepts and styles, showcasing our amazing artists, and collaborating with our friends around the world.” The company currently produces a beer and a CBD-infused sparkling water.
